Easy Peach Cobbler II Recipe Reviews - Allrecipes.com (Pg. 14)
Reviewed: Jun. 16, 2006
I used a mixture of fresh peaches and frozen peaches. I doubled the recipe for a crowd and it was great. Delicious with either vanilla ice cream of whipped cream!
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: May 3, 2006
This is a very quick and easy recipe, and is very good! I agree with the other reviews, I used frozen peaches and 1 cup of sugar and it turned out great!
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Cooking Level: Intermediate

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Reviewed: Feb. 6, 2006
Very good! 1 cup was plenty of sugar. I used frozen peaches and blueberries, because that's what we had on hand. Next time, I'd cut the bread in squares rather than just strips, to make serving/eating easier.
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31 users found this review helpful

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Cooking Level: Expert

Home Town: Hillsborough, New Jersey, USA

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Reviewed: Jul. 23, 2005
My family liked this very much! I will probably use less sugar next time as I found it a little bit sweet for my liking. I used frozen peaches (thawed) and maybe that is why? I will make this again many times! You'd never know that white bread is used in this.
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Reviewed: Jul. 11, 2005
WOW!!! Easy and Awesome. Thats rare and I must say I was suprised. The only thing I did different was use diced peaches. Thanks!!!
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21 users found this review helpful

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Cooking Level: Intermediate

Home Town: Ingleside, Texas, USA
Living In: Aransas Pass, Texas, USA

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