I made this dish to bring to my boss's house as dessert. Everyone loved it, however, the only criticism was that it was too sweet. I took others' advice and cut down on the sugar, but it still was too sweet. I had put one cup instead of the one and half cups called for in the recipe. I also added cinnamon and vanilla to the egg, flour, margarine mixture which helped. I would definitely make this again, but I'd cut down on the sugar even more. I served it warm (a must) with vanilla ice cream on the side...delicious! One other thing...the house smells great while it's baking!
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I made this dish to bring to my boss's house as dessert. Everyone loved it, however, the only...