Oh my god!!! This is so good. It turned out super watery, so I had to drain some of the liquid off. I drained it while it was hot and bubbly still, so it reduced down to the perfect gooeyness that I wanted.
I had some obstacles! All my fault, though. I started making this before I saw our 1 week old loaf of bread had already gone moldy. I ended up using hamburger buns. Yes, hamburger buns. They were egg buns so they were really sweet and I can't imagine it a different way. I also accidentally added too much flour. The lid fell off! I added some vanilla extract and cinnamon.
If all of this went wrong for me and it was still fantastic, you should try it!
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Oh my god!!! This is so good. It turned out super watery, so I had to drain some of the liquid...