The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 31, 2009
This was quite the hit with my family. My dad (who is very picky about his peach cobbler) kept raving about how good it was. Very easy...would definitely make again. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 22, 2009
This was a very nice take on peach cobbler. I kept most of the recipe as is but I did take the advice of some of the other reviewers and I cut the sugar down and added vanilla. I may use texas toast or french bread next time to make this more of a breakfast item. :-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 11, 2009
This was wonderful and very easy. It was a bit sweet. I think next time I will also reduce the sugar to 1 cup and cube the bread instead of strips just for ease of eating. I did used wheat bread instead of white and I could tell no difference. It was great!
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Cooking Level: Expert

Home Town: Huntsville, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 21, 2009
So yummy--I was skeptical about using the bread, but it completely changed texture and taste. The only reason it's 4 stars is because the recipe does call for too much sugar. I'm a fan of sugar, and I don't believe I've said something was too sweet more than a couple of times in my life :) Next time we'll cut down the sugar (I did read that other reviewers suggested that, but I assumed it would be fine for me)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 28, 2009
This is a great, quick dessert!... use less sugar though.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 9, 2009
This is FANTASTIC and easy to make! Thank you UCMOM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 8, 2009
Best I've ever had and so easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 31, 2009
This is the easiest and best cobbler ever!I got rave reviews and then everyone got upset because it was all gone.Next time I will double the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 22, 2009
Love this I used a grahm cracker crust two cans of peaches and cut down the sugar to one Cup. I just finished making this as an expeirement and it was one of the tastiest cobblers I ever bit into. Thank you for this great recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 15, 2009
Topped with whipped cream it was easy, tasty and enjoyed by all. I did take advice from most of the reviews and only used 1 cup sugar. Next time I will add a little vanilla and cinnamon. My granddaughter went home with the recipe in hand ready to delight her friends.
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Cooking Level: Intermediate

Living In: Point Edward, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 12, 2009
This is an excellent recipe just a bit too sweet. Will cut down on the sugar next time, but otherwise delicious and sooo simple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 8, 2009
yummy and so easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 8, 2009
I had been up to No. GA and had plenty of peaches but Never made a cobbler. I found this to be excellent! Very simple and fresh. I did reduce the sugar to 1 cup and added some cinnamon to the top, it was very good, a keeper.
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Cooking Level: Intermediate

Home Town: Brockton, Massachusetts, USA
Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 11, 2009
Peaches just arrived and they were fantastic in hand but were getting to be a bit overripe. I just made this, I had to substitute pancake mix for the self-rising flour, other than that, followed recipe exactly. It is rather wet, which may be because I used fresh peaches, but oh my goodness, this is fantastic! And so easy! It is still warm in the bowl next to me as I'm writing this. Thank you so much for the recipe.
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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 22, 2009
I had doubts about the bread at first, but I needed a dessert really quickly and had almost no flour so this fit the bill. It is really fantastic. A little too sweet the first time I made it, so now I reduce the sugar, I cube the bread and toss it with the sugar and egg and all that, and I had a little cinnamon or apple or pumpkin pie spice, whichever I have on hand. I have never used self rising flour in this recipe though, I usually just a pinch of baking powder to the flour and it works fine. I awesome quick little recipe that I now always keep everything on hand for.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 18, 2009
Great quick recipe. My family enjoyed it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 24, 2009
This is a fantastic one! The bread adds a crispy element to the cobbler that we all fight over! We do it with just about any kind of canned fruit -- peaches, apricots, plums, etc.
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Cooking Level: Intermediate

Home Town: Valdosta, Georgia, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 17, 2009
My coworkers LOVED this cobbler! It is very easy to make. I used only 1 cup of sugar and added a little nutmeg and cinnamon to the melted butter mixture. I also added grated pecans on top before baking. Fabulous recipe!
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Cooking Level: Expert

Living In: Woodbridge, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 25, 2009
I got this same recipe a couple of years ago. Talk about easy and good! You have to try this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 31, 2009
Super easy to make. I used about 1/2 cup to 3/4 less sugar and it was still tasty. I'll definitely make it again and again. It tastes even better with a scoop of vanilla ice cream!
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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Denver, Colorado, USA

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