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READY IN 50 mins

Easy Peach Cobbler II

Read Reviews (131)

"This is so easy and so good!" — UCMOM

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 (29 ounce) can sliced peaches, drained
5 slices white bread, crusts trimmed
1 1/2 cups white sugar

2 tablespoons self-rising flour
1 egg, beaten
1/2 cup margarine, melted

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Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

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PREP 15 mins
COOK 35 mins
READY IN 50 mins

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Wonderful! I'm really picky about cobbler, so when I saw all great reviews I thought I'd try it, and it was great! The crust was perfect. I did cut the bread into 9-12 cubed pieces rather than slices and also added a tad bit of vanilla and cinnamon to the sugar mixture. This is an easy recipe that would be hard to screw up. Good with or without ice cream/whipped topping. Thank you! Note: I didn't have self-rising flour so I just used all purpose flour, added a pinch of baking soda, a pinch of paking powder and a dash of salt. Seemed to work just fine. UPDATE: I've made this several times since, and still love it! Everytime I take it to parties or anything, people always ask me for the recipe. Be sure to drain the peaches really good just so it's not runny.

—Suz

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Most Helpful Critical Review

Jul 25, 2011

Could be a great recipe, but too sweet. Use about 1/2 the sugar and I believe this would be a wonderful cobbler recipe.

—JAM

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142 Ratings

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Nov 23, 2006

Absolutely delicious! I doubled the recipe,used a 9x13 glass pan, reduced sugar by half & added 1/2 tsp cinnamon and 1/2 tsp vanilla to the sugar mixture. 45 minutes is exactly the right baking time, making the crust really light yet chewy. My husband has already declared this a favorite.

—GBZIM

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Jul 07, 2006

This was really good. It was such a surprise that white bread was the cobbler. Nobody would ever have known if they hadn't been told. And my husband almost didn't believe me that it was just plain bread. However, I did use fresh peaches and I wonder if that was why the cobbler came out runny. It had a lot of liquid in the dish. I thought maybe it would set up but it never did. I will make this again with canned peaches and see if I have the same problem. And due to other reviews I decreased the sugar to 1 1/4 cups of sugar. Next time, I will try just 1 cup. It was pretty sweet. I highly recommend this very easy and tasty cobbler!

—HOLLYHOLLY

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May 20, 2007

This cobbler turned out beautiful, tasted GREAT and was so easy to put together! Added a can of apricots with the peaches (sliced fruit up a little thinner). Left about a 1/4 cup of the syrup in the fruit, I like it juicy. Cut the bread into cubes. Also cut sugar to 1/2 cup - didn't use full amount of butter - added a dash of cinnamon and a teaspoon of vanilla. This is one of those recipes that you can put together quickly and always have the ingredients on hand. Serve warm with vanilla ice cream. This recipe is a keeper.

—SOCAL REINER

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Feb 06, 2006

Very good! 1 cup was plenty of sugar. I used frozen peaches and blueberries, because that's what we had on hand. Next time, I'd cut the bread in squares rather than just strips, to make serving/eating easier.

—Simi

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Sep 13, 2008

OH MY GOODNESS!!! This cobbler is awesome!! I did make some of the same changes others did...less sugar, 2/3 cup white sugar, 1/3 cup brown sugar. I also added 1/2 teaspoon of cinnamon and 1/2 teaspoon of vanilla to the topping. Just wonderful!!!

—BethK

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Jul 11, 2005

WOW!!! Easy and Awesome. Thats rare and I must say I was suprised. The only thing I did different was use diced peaches. Thanks!!!

—BURNSCHRISTAL

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Nutrition

Calories
463 kcal
23%

Carbohydrates
78.4 g
25%

Cholesterol
35 mg
12%

Fat
16.5 g
25%

Fiber
2.3 g
9%

Protein
3.9 g
8%

Sodium
368 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Peach Cobbler II

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 463
Calories from Fat: 149

% Daily Value *
Total Fat 16.5g 25 %
Saturated Fat 3g 15 %
Cholesterol 35mg 12 %
Sodium 368mg 15 %
Potassium 217mg 6 %
Total Carbohydrates 78.4g 25 %
Dietary Fiber 2.3g 9 %
Protein 3.9g 8 %
Sugars 65g
Vitamin A 24 %
Vitamin C 8 %
Calcium 7 %
Iron 14 %
Thiamin 8 %
Niacin 20 %
Vitamin B6 4 %
Magnesium 6 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.