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Easy Peach Cobbler II
SUBMITTED BY:
UCMOM
PHOTO BY:
Suz
"This is so easy and so good!"
RECIPE RATING:
Read Reviews
(55)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
35 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (29 ounce) can sliced peaches, drained
5 slices white bread, crusts trimmed
1 1/2 cups white sugar
2 tablespoons self-rising flour
1 egg, beaten
1/2 cup margarine, melted
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
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REVIEWS
Reviewed on Nov. 11, 2006 by
Suz
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Suz
Nov. 11, 2006
Wonderful! I'm really picky about cobbler, so when I saw all great reviews I thought I'd try it, and it was great! The crust was perfect. I did cut the bread into 9-12 cubed pieces rather than slices and also added a tad bit of vanilla and cinnamon to the sugar mixture. This is an easy recipe that would be hard to screw up. Good with or without ice cream/whipped topping. Thank you! Note: I didn't have self-rising flour so I just used all purpose flour, added a pinch of baking soda, a pinch of paking powder and a dash of salt. Seemed to work just fine. UPDATE: I've made this several times since, and still love it! Everytime I take it to parties or anything, people always ask me for the recipe. Be sure to drain the peaches really good just so it's not runny.
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10 users found this review helpful
Wonderful! I'm really picky about cobbler, so when I saw all great reviews I thought I'd try...
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Reviewed on May 20, 2007 by
SOCAL REINER
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SOCAL REINER
May 20, 2007
This cobbler turned out beautiful, tasted GREAT and was so easy to put together! Added a can of apricots with the peaches (sliced fruit up a little thinner). Left about a 1/4 cup of the syrup in the fruit, I like it juicy. Cut the bread into cubes. Also cut sugar to 1/2 cup - didn't use full amount of butter - added a dash of cinnamon and a teaspoon of vanilla. This is one of those recipes that you can put together quickly and always have the ingredients on hand. Serve warm with vanilla ice cream. This recipe is a keeper.
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8 users found this review helpful
This cobbler turned out beautiful, tasted GREAT and was so easy to put together! Added a can...
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Reviewed on Jul. 7, 2006 by
HOLLYHOLLY
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HOLLYHOLLY
Jul. 7, 2006
This was really good. It was such a surprise that white bread was the cobbler. Nobody would ever have known if they hadn't been told. And my husband almost didn't believe me that it was just plain bread. However, I did use fresh peaches and I wonder if that was why the cobbler came out runny. It had a lot of liquid in the dish. I thought maybe it would set up but it never did. I will make this again with canned peaches and see if I have the same problem. And due to other reviews I decreased the sugar to 1 1/4 cups of sugar. Next time, I will try just 1 cup. It was pretty sweet. I highly recommend this very easy and tasty cobbler!
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8 users found this review helpful
This was really good. It was such a surprise that white bread was the cobbler. Nobody would...
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Reviewed on Jul. 11, 2005 by
BURNSCHRISTAL
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BURNSCHRISTAL
Jul. 11, 2005
WOW!!! Easy and Awesome. Thats rare and I must say I was suprised. The only thing I did different was use diced peaches. Thanks!!!
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8 users found this review helpful
WOW!!! Easy and Awesome. Thats rare and I must say I was suprised. The only thing I did...
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Reviewed on Nov. 23, 2006 by GBZIM
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GBZIM
Nov. 23, 2006
Absolutely delicious! I doubled the recipe,used a 9x13 glass pan, reduced sugar by half & added 1/2 tsp cinnamon and 1/2 tsp vanilla to the sugar mixture. 45 minutes is exactly the right baking time, making the crust really light yet chewy. My husband has already declared this a favorite.
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5 users found this review helpful
Absolutely delicious! I doubled the recipe,used a 9x13 glass pan, reduced sugar by half &...
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Reviewed on Feb. 6, 2006 by
Simi
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Simi
Feb. 6, 2006
Very good! 1 cup was plenty of sugar. I used frozen peaches and blueberries, because that's what we had on hand. Next time, I'd cut the bread in squares rather than just strips, to make serving/eating easier.
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5 users found this review helpful
Very good! 1 cup was plenty of sugar. I used frozen peaches and blueberries, because that's...
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Reviewed on Jul. 23, 2005 by SHELLEY61
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SHELLEY61
Jul. 23, 2005
My family liked this very much! I will probably use less sugar next time as I found it a little bit sweet for my liking. I used frozen peaches (thawed) and maybe that is why? I will make this again many times! You'd never know that white bread is used in this.
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5 users found this review helpful
My family liked this very much! I will probably use less sugar next time as I found it a...
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Reviewed on Jul. 29, 2006 by
NELLIEJA
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NELLIEJA
Jul. 29, 2006
Very good! It was gone quick and loved by everyone. I'm glad I read the reviews first. I used 1cup og sugar instead of 1 1/2 and it was just as good. It's a keeper.
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4 users found this review helpful
Very good! It was gone quick and loved by everyone. I'm glad I read the reviews first. I used...
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Reviewed on Aug. 25, 2007 by
Me
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Me
Aug. 25, 2007
yum yum yum. it was soo good. i used real peaches, a cup of sugar, and some cinnamon, and it was perfect. it's amazing warm over ice cream. i'll definitely make it again. what a great way to use up peaches!
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3 users found this review helpful
yum yum yum. it was soo good. i used real peaches, a cup of sugar, and some cinnamon, and it...
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Reviewed on Aug. 11, 2006 by pfitzgerald
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pfitzgerald
Aug. 11, 2006
this is awsome . i used just 1 cup of milk and added 1/4 tsp. cinnomon mixed with dry ingredients . and i like it a little juice so i used about 1/4 to 1/2 cup of the juice off the peaches and just poured over everything . it was great definetley a keeper !
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3 users found this review helpful
this is awsome . i used just 1 cup of milk and added 1/4 tsp. cinnomon mixed with dry...
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