As far as I know, I have never eaten cobbler in my life. The texture was incredible, a little crispy/chewy on the surface with a sweet, gooey fruit filling underneath. The flavor was pretty good, but I did feel it needed a little extra "something". Like other reviewers, I found that one can of fruit wasn't going to be enough, so I used two cans, but drained the juice out of one of them before adding it to the pan. I mixed the batter in a bowl and then transferred it to a greased pan, then added the fruit on top. It took about 45 minutes for mine to bake to perfection. I'll definitely make this again, but next time I think I'll take the advice of a few reviewers and add vanilla to the batter and cinnamon and nutmeg to the peaches. Thanks for sharing a great, easy dessert recipe!
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As far as I know, I have never eaten cobbler in my life. The texture was incredible, a little...