YUMMY!!! So, so easy! The crust came out a beautiful golden brown. I did make slight adjustments, though. I used the 29 ounce can of peaches instead of the smaller can (the 15 ounce can just wouldn't be near enough fruit for me!). I used about half of the juice. I also added 1 tsp vanilla flavoring, 1/4 tsp cinnamon and 1/4 tsp nutmeg. And, like some of the other users, I had to eventually up the temperature to 400 degrees and cook a few more minutes. Next time, I think I'll try 1/8 tsp nutmeg and use just a little more juice from the can. Serve this up with a scoop of vanilla ice cream! A very tasty dessert!
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YUMMY!!! So, so easy! The crust came out a beautiful golden brown. I did make slight...