Reviewed: Mar. 30, 2001

This recipe was very easy and tasted great! I added a teaspoon of vanilla in with the dough and sprinkled the top of it with cinnamon before it baked. It turned out beautiful! We had it with vanilla ice cream, YUMMY!!

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Kara

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Reviewed: Nov. 30, 2000

Delicious!

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JFLORY

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Reviewed: Nov. 20, 2000

THIS RECIPE IS WONDERFUL. IT WAS MY FIST TIME BAKING A COBBLER AND THIS RECIPE MADE IT SEEM LIKE I KNEW WHAT I WAS DOING.

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ENVI23

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Reviewed: Nov. 16, 2000

This recipe was delicious, but I'm not sure under what circumstances it could be done in 30 minutes in a 350 degree oven! I baked mine for about an hour at 350 and then had to boost it up to 400 for the next 20 minutes, and it still never browned. And, yes, my oven was working, I had just made a lasagna not an hour before.

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