Reviewed: Oct. 8, 2003

I've been making this recipe for years; however, my recipe calls for only half the butter and filling ingredients with only one 15 1/4 oz can of peaches in syrup. Perhaps that's why this recipe took so long to cook and it was less flavorful ~ too much dough. Excess dough also caused the recommended pan size to be inadequate.

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

SUNNIJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2003

This was suprizingly great, I gave it a try because I love peach cobbler and would recommened this to any one ready for a quick great snack... Great recipie. Thanks

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JAYDENSMOMMY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2003

This was a VERY easy, FAST and delicious recipe! I added 2 tsp vanilla and since I did not have self-rising flour, used 1 cup flour plus 1 tsp baking powder. Also, I added 2 tsp cinnamon and 1/2 tsp nutmeg to the peaches and their juice. Baked it at 350 for 1 hour uncovered and it browned nicely. If you are looking for a crispy topping, this will not be the recipe for you, rather the cobbler reminded me of a warm and gooey pie inside! It was excellent with vanilla or cinnamon ice cream and/or whipped cream! So easy to prepare and of course- to eat! Thanks for the recipe - this will be a repeat recipe for our family. Thank you for sharing!

Was this review helpful? [ YES ]
242 users found this review helpful

Reviewer:

AMINAH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2003

Great and simple recipe. My family loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tmcamil

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Tallahassee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2003

I didn't really care for this recipe. I wished that I'd spent the effort and time to make something that tasted better.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BRENDA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2002

This is an easy recipe for peach cobbler. DO however add some cinnamon. It makes it even better. I had to cook this a little longer than the recipe time calls for. I suggest using slightly less ingredients than it you are supposed to use. My baking dish was too full, that is why it took so long to bake. But I still give it a thumbs up!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TRESSIE2003

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2002

A very easy cobbler to prepair and the taste is delightful too. I recommend this recipe to everyone. Try it once and you will be sold on it! :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Heather M Howard

Cooking Level: Intermediate

Living In: Harrison, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2002

This is just like my granny's .. I love it. I use the same ingredients just put them together like my grandmother does. She melts the butter into the bottom of her pan, pour peaches over the top and then mixes together the milk, flour & sugar. Then pours the milk mixtures right in the center of the peaches. By then end of baking the milk mixture rises to the top and makes an awesome topping.

Was this review helpful? [ YES ]
185 users found this review helpful

Reviewer:

SQUEAKY_T

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2002

This was a very easy recipe, but I think either you love it or you hate it. I made it for a pot luck and nobody touched it except 3 people. One person only liked the "bread" part and the other 2 thought it was soooo good they ate it all by themself. I did try a piece and I thought it was good, it just didn't "look" good.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Sweets28

Cooking Level: Intermediate

Living In: Kailua, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2002

This recipe turned out great! The only draw back was the cooking time - I too had to cook much longer than the recipe called for, but it was well worth the wait.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

TEVERS59

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2002

Ok for peach cobbler. Don't serve leftovers.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LoveMexiFood

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2002

best flavor ever

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KELLY430

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2001

Sorry, I didn't much care for this recipe. I had to bake it much longer to get it to brown - actually, I had to bump the oven to 400. It didn't have a lot of flavor - I would suggest adding vanilla and cinnamon (I should have read the other reviews first).

Was this review helpful? [ YES ]
41 users found this review helpful

Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2001

This was great!! It did take an hour to bake as the other reviews said, I also spooned the peaches on rather than poured, and I sprinkled over a bit of cinnamon. It was much nicer than I expected, and I will definitely be making this again. Yum!

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

Shannon1975

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2001

This recipe reminds me of my Aunts. It's sooo good, I can't make enough to keep in the house for guests. I didn't have self-rising flour on hand so I added 1 tsp. baking powder, and like the rest, what is a peach cobbler without cinnamon. It's like apple pie without apples. lol

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

PNUTBUTTER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2001

This really is a wonderful cobbler. Very quick and easy. My hubby's favorite!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JEANIEI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2001

This is very good and so, so easy. I plan on having my 12 year old step-daughter make one. Hint: Spoon peaches and juice on top of batter.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SMPUDDLES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2001

Fast and easy. I added a bit of oatmeal, really yummy with extra fiber too.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CALYSGAL24

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2001

I tripled this recipe, and had to bake in a large lasagna pan. I baked it for an hour. I also added cinnamon with the sugar. Made the whole house smell great!! My husband enjoyed it. My 3 yr old daughter thought it was the best! My sons, ages 5,7,and 8 thought it was ok.

Was this review helpful? [ YES ]
3 users found this review helpful