Reviewed: May 30, 2009

Seriously easy and fantastic tasting! We let it cook about an extra five minutes to get the "crust" to be golden. It's like eating a pie filling cobbler with ice cream. We recently made a far more complicated recipe out of a local cookbook and it was terrible! This one was MUCH better and so much easier!

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ALLICAT22

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Reviewed: May 24, 2009

This cobbler was HORRIBLE! I made it last night to go with some homemade vanilla ice cream. Needless to say, the ice cream is gone & only 1 small corner of the cobbler was even touched. It did not have enough peaches, was not crusty or sweet enough.

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Susie

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Reviewed: May 19, 2009

This is very good and easy...

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Lisa

Cooking Level: Intermediate

Home Town: Kernersville, North Carolina, USA

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Reviewed: May 1, 2009

I loved this recipe!! Only 4 stars because like others said I had to add cinnamon and nutmeg to the peaches. Everyone loved it!

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vaneblu

Cooking Level: Intermediate

Living In: Santo Domingo, Distrito Nacional, Dominican Republic

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Reviewed: Apr. 20, 2009

I have been making this for years. I really like making it cause its so easy and easy to remember. I've always cooked mine longer also. You can switch out fruits. I've used apples, bluebberies, and strawberries.

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MHatcher

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Reviewed: Apr. 2, 2009

This was a delious dish! The only complant we had was the amount that the recipe yeilded. We'll do better next time.

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Carol

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Reviewed: Mar. 25, 2009

This recipe for cobbler is so easy and it easily adapts to any fruit.

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Dee

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2009

I absolutely love this recipe. I use fresh apples instead of peaches. my family requests it all the time.

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MorbidsAngel

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Reviewed: Mar. 11, 2009

This didn't turn out at all. More like hot sweet soup with peaches in it.

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Chamomille

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Newmarket, Ontario, Canada

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Reviewed: Mar. 8, 2009

Good stuff! Quick and easy. We added cinnamon and nutmeg as well.

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Denise

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Reviewed: Feb. 8, 2009

Cook 1 hour, stick of butter melted in pan

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jstrott

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2009

This is a good start! I use one can of "regular" canned peaches and one can of peach pie filling~~~~so it wont be so runny. I also used frozen pie crust on top. I'm all about the crust! It came out GOOD this way.

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DRIQFX

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Reviewed: Jan. 29, 2009

My whole picky family loved this! Super easy. I added cinnamon and clove and it did need to bake about 20 minutes longer than stated. I'll be making this again and again.

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MACLILY

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Spring, Texas, USA

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Reviewed: Jan. 25, 2009

I have been cooking this recipe for a while now, it is wonderful. I love it, with double peaches or a can of pitted cherries, or with what ever fruit I have, thanks for this recipe, I can always count on it working, but I do have to bake it for at least an hour.

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candy

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Reviewed: Jan. 21, 2009

I'd say make this because my guests and family always love it. It is very sweet, but also delicious. It does take a bit longer to cook than specified. Originally I was hesitant because I'm a believer in the peaches being on the bottom... don't worry, the topping rises up beautifully (just make sure you leave enough room in the pan, it will grow). BTW, I always add more peaches.

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JaymiesLady

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Reviewed: Jan. 3, 2009

This is the recipe I kep coming back to. Easy, tasty, and usually I have everything in the pantry to whip this up quick for last minute quest or funeral meals. Thanks for posting a long time winner.

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SWEETNESSPRECIOUS

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Reviewed: Dec. 26, 2008

This recipe was just ok. It needs more sugar. It also needs cinnamon. I had to bake it longer for it to be brown and my boyfriend got tired of waiting so he put the oven up to 400. Now lets see what he says about the taste. My 12 yr old says its ok. he also says that it should be rated 3 stars out of 5. I think its ok.

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Lovesgreatrecipes76

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Reviewed: Dec. 25, 2008

I liked this recipe, but I think it needs two cans of peaches, and it took at least an hour to brown. It would be awesome heated with ice cream. I will make this again.

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Julie Williams

Cooking Level: Intermediate

Home Town: Roseville, California, USA

Living In: Citrus Heights, California, USA

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Reviewed: Dec. 7, 2008

this is a great recipe I've been using this one for 8 years or more now and I use 2 cans of peaches as well as dicing them instead of leaving them whole... I like peaches and depending on your own taste this recipe is VERY easy to modify... My sisNlaw likes more dough than peach so she uses less peaches....either way it always turns out great... Have tried it with pinapples and blueberries as well... GREAT...

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