Reviewed: Jul. 17, 2008

This cobbler did not come out well at all for me. Maybe it's because I didn't use enough sugar. The topping came out really mushy. As others have said, you really have to cook this for an hour+. I am still looking for an easy cobbler recipe that will give me a non cakey topping.

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TheNakedChef

	Cooking Level: Intermediate
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Reviewed: Jul. 16, 2008

The doughy crust like substance that this recipe created was not at all good it stayed in the bottom of the pan and even though i cooked it for 2 hours still came out tasting uncooked.

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MrsMiller

	Home Town: Cincinnati, Ohio, USA
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Reviewed: Jul. 4, 2008

This is not your typical cobbler, but it is the one I grew up on. My family's recipe, and the 1st thing I ever learned to bake. I LOVE this cobbler. So glad I found it here as I had lost my mother's recipe.

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tempo1


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Reviewed: Jul. 3, 2008

My family really didn't like this. It came out pretty dry even used extra peaches.

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Debra

	Cooking Level: Intermediate Home Town: Rochester, New Hampshire, USA Living In: Ocala, Florida, USA
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Reviewed: Jul. 2, 2008

This was a breeze to make and I think it tastes better than my grandmas...don't tell her. The only changes I made were minor. I used a HUGE 29oz can of peaches, made a nice design with them. I also drained most of the juice before adding it. Oh and it was VERY thick, so I cooked it probably 15-20 minutes longer until it was light brown. Great recipe, thank you for that!

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Stephanie

	Cooking Level: Expert Living In: Belleville, Illinois, USA
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Reviewed: Jul. 2, 2008

This was a great recipe! I did the same as the previous reviewer and added the nutmeg, vanilla and cinnamon. Also I used fresh peaches instead (about 5 medium sized) peeled placed them in a small pot over the stove, added a little bit of water and 2 tsp vanilla, 2tsp cinnamon 1/2 tsp nutmeg and a couple teaspoons of sugar. I let that cook for a few minutes until there was a syrupy consistency. I had people over that night and everyone loved it. Oh and it tastes so good with vanilla ice cream! I will be making this again for sure...

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LOLAGLEN


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Reviewed: Jun. 11, 2008

i love this recipe. I have also used splenda in place of the regular sugar. Sugar free peaches and the splenda make this also an easily diabetic dish. I have also used moxed berrys in place of the peaches. So easy, so fast. I do agree I tend to have to bake it for about 45 mins.

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Jodi1218


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Reviewed: Jun. 11, 2008

Not sure what other people did wrong, but this comes out perfect everytime I make it! I love this cobbler. I do add a dash of cinnamon and vanilla to the mixture before baking it.

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MS.TENIA

	Cooking Level: Expert Home Town: Snow Hill, North Carolina, USA Living In: Trenton, New Jersey, USA
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Reviewed: Jun. 9, 2008

This recipe tasted great but was a little runny and not enough breading. My family still enjoyed it though.

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BB

	Cooking Level: Intermediate
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Reviewed: Jun. 5, 2008

This is much better if you use 4 to 6 FRESH peaches! I also added 1/2 c blueberries. For a little more flavor, I added a couple of tablespoons of apricot preserves to peaches. This might make the canned peaches a little more flavorful.

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sjg


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Reviewed: May 28, 2008

Very simple, maybe too simple! The peaches should really be put in the pan first. They get tough and shrivel on top otherwise. I also, like other members, had to bump up the temperature and cook MUCH longer. It took an hour to be done for me. I also agree it needs some cinnamon, nutmeg, ect. Recipe needs many adjustments!

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Liz Steele

	Cooking Level: Intermediate Home Town: Tomball, Texas, USA Living In: Cypress, Texas, USA
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Reviewed: May 21, 2008

I just got done eating this and thought it was pretty good, but i have never had cobbler before so i have nothing to compare to. I did add cinnamon and vanilla like someone else said. It probably would have been good with ice cream if i had some. It was only crusty on the top the inside was gooey, did i make it right??

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Cameo

	Cooking Level: Beginning Living In: Cleveland, Ohio, USA
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Reviewed: May 17, 2008

Taste is great but it definitely takes WAY longer to cook.

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SHERI BERGEN


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Reviewed: May 11, 2008

I made this today for Mothers Day and everyone loved it and it really hit the spot, since, the weather was rainy and cool. I took the suggestion of a couple of others and used the cinn, nutmeg and vanilla and replaced the sugar with half regular Splenda and half Splenda brown sugar. I also replaced the butter with I Cant Believe Its Not Butter spray - Original flavor for a very low fat version. Im not a big baker, but when I do I use this in any recipe that calls for butter.

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peace69


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Reviewed: Apr. 21, 2008

I thought this recipe was great and very easy to make. I did add cinnamon, vanilla, and nutmeg. I also used dark brown sugar. It was soooo good! my kids loved it.

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Rvfoxxie


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Reviewed: Apr. 21, 2008

This is the EASIEST and best peach cobbler recipe EVER (and I have tried many)! This will become my standby!

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only1eileen

	Cooking Level: Expert Home Town: Lafayette, Louisiana, USA
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Reviewed: Apr. 19, 2008

This cobbler came out really good. I took it to work for a bake sale everyone loved it. I also added cinnamin& nutmeg to make it brown and give it flavor. I also doubled my dose. It was the best cobbler ever!!!!!!!!

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Dollbaby

	Cooking Level: Intermediate Home Town: Washington, D.C., USA Living In: Greenbelt, Maryland, USA
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Reviewed: Apr. 6, 2008

Both of my grandmother's used to make an awesome cobbler. We would go picking blackberries on our farm in Kentucky and an hour later, the most delicious blackberry cobbler to be had was served before us! It always amazed me how they never had recipes...all by memory or a sense of "what looked right." I now live in Portugal and make this cobbler all the time for my friends here. THEY LOVE IT. I actually think that this is the closest to my grandmother's cobbler that I can get. Simple and easy to prepare. I cut down on the sugar, though but that is the beauty of the recipe. Thanks for this...

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maia langley


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Reviewed: Mar. 23, 2008

I was sitting at home looking for a recipes for peach cobbler and my husband was online and found this recipes for me and i am so glad because i was not sure how to make it and i contuine to look through this web page and look at other comment on how to make this cobbler great this is a good place to find great recipes!

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mamaloves2cook4herkids


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Reviewed: Mar. 22, 2008

I read the recipie but I thought to myself that the flour would be a little tasteless so I decided to use a white cake mix instead of the flour and it turns out the cobber was delicious. All my family loved it. I might try the flour recipie someday too but to me the sweeter the better a desert is. That's how I see it anyway.

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Jake


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