The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 19, 2008
This was a little blah. We added macaroni and bacon on top to give it more flavor. I probably wouldn't make this again.
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Edina, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: May 31, 2008
I LOVE the recipe! It's one of my favorite dishes, and is always a hit at get-togethers. Of course one can always add his/hers favorite add-ons to appeal to their particular tastes!
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Cooking Level: Beginning

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Lake City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: May 13, 2008
I was craving pea salad and this was perfect! I add chopped sweet pickles, and eggs to mine. I didn't put the cheese in because... well I didn't want to. One batch is never enough for my family...
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 27, 2007
So easy and so perfect for a Bar-B-Q side! Didn't add the sugar the second time, and it tasted just as good. With the salad dressing mayo, I don't think it is necessary.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 10, 2007
This was a good recipe for a classic! Thanks.
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Celeste, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 30, 2007
Was really really good. I used shredded cheese, but I think next time I will use small cubed cheese. My husband even liked it and he NEVER eats peas. I talked him into trying and he liked it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: May 29, 2007
Quick, easy, great taste, and cheap! Can't ask for more than that. It's much better made with thawed frozen peas, though. It's on my regular rotation for summer; we'll be eating this often.
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Cooking Level: Expert

Living In: Geneva, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 10, 2007
This is a very easy-to-make recipe, and it usually gets good reviews when I take it to potlucks. I add chopped boiled eggs and don't use the sugar, however.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 1, 2007
This is a refreshing salad for summer. I added chunks of ham just to change it up a little.
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 20, 2007
This is great!! I used frozen thawed peas instead of canned (salt intake) and it was wonderful! It gets requested at least once a week!
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Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 13, 2006
My DH just loved this stuff!! I used mayo rather than Miracle Whip & it still turned out great. Thanks!
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Cooking Level: Intermediate

Living In: Aubrey, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 11, 2006
This is awesome. I accidently hit the print button during a recipe finding marathon. I had all the parts and decided why not. It took 5 minutes to make tops. This is now a weekly must have. I think the yellow or white onions have a better flavor than the red. I also use shredded cheddar but only for the texture.
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Cooking Level: Intermediate

Home Town: Greenfield, Indiana, USA
Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: May 24, 2006
This is so simple and my husband loves it!!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 26, 2005
This was not a great pea salad recipe, although it was very easy. Probably won't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 5, 2004
Easy and Excellent! I wouldn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 16, 2003
Quick, good, and easy!
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Cooking Level: Beginning

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 27, 2003
I thought this was very good. The simplicity of this recipe was great, and the flavors blend very nicely. I omit the sugar and add ground black pepper. I also sometimes like to throw in some spicy dijon mustard - about a tbls or so. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: May 28, 2003
I make this recipe all the time with a few adjustments. I use iceberg lettuce as the first layer, then some shredded cheddar cheese, then the peas as the next layer, then the mircle whip/sugar on top of all that. Then as the finale... I top with grated parmesean. Put in refridgator to let tasts "marry". This is sooo very good!! And so very easy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: May 12, 2003
I only gave this 3 stars because it lacked the chopped boiled eggs and the sugar should be omitted since the miracle whip itself is sweet. Otherwise follow the recipe.
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