Reviewed: Jun. 15, 2002

Definately a keeper. WOWED my family with this for Easter dessert, and so easy. Topped mine with sliced strawberries and kiwis, with a TBSP. of Grand Marnier over the whipped cream...wonderful!

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KAREN_A

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Reviewed: Mar. 4, 2002

Excellent recipe!!! Everyone loved it!!! EASY! EASY! EASY!

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WEENDO

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Reviewed: Jan. 22, 2002

This was such an easy recipe to follow! The pavlova came out delicious and beautiful. I was skeptical of the fast time it took to cok the pavlova - many other recipes call much longer. However, this turned out wonderfully and it goes in to my family recipe box. Thanks for a great recipe!

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HEATHERFEATHER

Cooking Level: Expert

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Reviewed: Dec. 18, 2001

Thank you Rosina for not only making Pavlova sound easy enough to try, but for actually having a recipe that was easy and loaded with good tips. The Pavlova was DELICIOUS and would be wonderful with any variety of fresh fruit. I used peaches, mandarins and strawberries this time and only made a quarter batch (and it still turned out great!). I love a recipe that remains true even when the amounts are reduced. Thanks!

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PUGGIE

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Reviewed: Dec. 1, 2001

This is a great recipe. It looks fancy, it tastes delicious and it is easy. Thanks for all of the tips on making a good meringue. I made it for my daughter-in-law's welcome home party from her military service in the middle east. It was a big hit & I'll make it again for special occasions.

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GRANDMATHECOOK

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Reviewed: Apr. 9, 2001

I have been putting off making a pavlova for years as I have always been afraid that it wouldn't work out.But this was one of the easiest ever.I was amazed at the lovely chewy texture,just like you'd get in a restaurant.Will definetly be making this one again.

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