This is an elegant dessert with a fluffy meringue that 's filled with whipped cream and fresh fruit. Once you get the technique down, this pie will easily become one you'll often make.
Photo by: ZAKIAH
Posted: Feb. 3, 2009
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Posted: Feb. 8, 2009
Photo by: PastaChef
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Posted: Jul. 29, 2009
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Posted: Nov. 25, 2009
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