I really can't rate this recipe since I really didn't MAKE this recipe. I don't like artichokes, so substituted cucumbers. Can't eat peppers, so substituted halved cherry tomatoes. Used whole wheat rotelli, fresh broccoli, and freshly grated Parmesan, then topped the whole thing off with black olives and the bottom of the bottle of Italian dressing. Yes, it was quick, and easy, and filling, but it WAS bland. I'd have to play with seasonings beyond salt and pepper to go with the Italian dressingnext time. But it LOOKED good on the plate!
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I really can't rate this recipe since I really didn't MAKE this recipe. I don't like...