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Easy Pasta Salad
SUBMITTED BY:
Kerenza
PHOTO BY:
pomplemousse
"Artichoke hearts, red bell pepper and broccoli -- elegant and quick to make."
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound penne pasta
1 head broccoli, cut into florets
1 red bell pepper, julienned
1 (6.5 ounce) jar marinated artichoke hearts
1/4 cup grated Parmesan cheese
salt and pepper to taste
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes. Add broccoli and cook 2 minutes more. Drain pasta and broccoli and rinse with cold water until cool.
In large bowl, combine pasta, broccoli, red bell pepper, the artichoke hearts with their marinade, Parmesan, salt and pepper. Toss, adjust seasoning and serve.
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REVIEWS
Reviewed on Jun. 18, 2003 by JAGALVAN25
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JAGALVAN25
Jun. 18, 2003
This is excellent! I've been in search of a good tasting, easy, pasta salad and this is it. I especially loved the artichoke hearts, so I doubled the required recipe. I also spiced it up a little bit by adding a couple of tablespoons of good Italian dressing. This kept it from being dry. This salad will definitely be in my party menu. Thanks for sharing!
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7 users found this review helpful
This is excellent! I've been in search of a good tasting, easy, pasta salad and this is it. I...
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Reviewed on Aug. 18, 2003 by YASMINE3
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YASMINE3
Aug. 18, 2003
The name says it all — easy! However, it is a little bland. To kick it up a notch, I have added little more parmesan cheese, artichokes and marinade. I have also added black olives and sun-dried tomatoes in oil The oil which soaks up the flavor of the sun-dried tomatoes really add flavor to the salad. Couple tablespoons will do the trick.
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6 users found this review helpful
The name says it all — easy! However, it is a little bland. To kick it up a notch, I have...
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Reviewed on May 19, 2006 by
CORINNEDP
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CORINNEDP
May 19, 2006
FanTASTIC recipe, very very quick and tasty!
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4 users found this review helpful
FanTASTIC recipe, very very quick and tasty!
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Reviewed on Jul. 25, 2003 by LITTLEFATCAT
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LITTLEFATCAT
Jul. 25, 2003
This salad was good, but I felt it needed a whole lot more seasoning.
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4 users found this review helpful
This salad was good, but I felt it needed a whole lot more seasoning.
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Reviewed on Jul. 20, 2003 by LAMB2LOVE
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LAMB2LOVE
Jul. 20, 2003
This salad really is super easy, and a little different than your regular mediterranean-style pasta side. I've never liked the marinade from the artichoke jar, so I make my own dressing with white-wine vinegar, olive oil, lemon juice, garlic, thyme, and pepper. This also makes a delightfully festive holiday dish, with the red peppers, green broccoli, and whitish artichokes. Particularly cute if you can get (at Target or Fred Meyer type stores) red, green, and white pasta in tree or other holiday shapes. I did that for my office Christmas buffet and everyone loved it!
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4 users found this review helpful
This salad really is super easy, and a little different than your regular mediterranean-style...
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Reviewed on Dec. 3, 2002 by CPWS
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CPWS
Dec. 3, 2002
Easy and delicious recipe (my husband loved it!) It's easy to adjust to your liking - I added a lot more artichoke marinade and a bit more parmesan cheese. Very nice.
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4 users found this review helpful
Easy and delicious recipe (my husband loved it!) It's easy to adjust to your liking - I added...
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Reviewed on Jul. 25, 2003 by APRIL L
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APRIL L
Jul. 25, 2003
Super Duper Easy! I made this because my husband is such a marinated artichoke lover ;-). It may sound to some just looking at the recipe that it's "dry", since there's no liquid mentioned, but really, it didn't turn out that way at all. It's a unique, but good mix of flavors. You made my hubby HAPPY!
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2 users found this review helpful
Super Duper Easy! I made this because my husband is such a marinated artichoke lover ;-). It...
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Reviewed on Jul. 1, 2003 by RAZORBACKLADY
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RAZORBACKLADY
Jul. 1, 2003
The recipe was quick and easy, as advertised. It was a very colorful addition to the meal. However, we found it very bland, in spite of adding extra marinade from the artichokes, some fresh herbs, and also some Italian dressing.
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2 users found this review helpful
The recipe was quick and easy, as advertised. It was a very colorful addition to the meal. ...
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Reviewed on Jan. 13, 2008 by
pomplemousse
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pomplemousse
Jan. 13, 2008
Good, but I agree with other reviewers who thought it was bland. I made it as is (except used rotini because I didn't have penne), tried it, then added a pinch of red pepper flakes, some italian dressing, and some pepperoni slices. I liked it better with those additions.
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1 user found this review helpful
Good, but I agree with other reviewers who thought it was bland. I made it as is (except used...
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Reviewed on May 22, 2007 by groovyhorn
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groovyhorn
May 22, 2007
This was pretty easy to make, but i added a few things to make it more flavorful... i used way more parmesean than the recipe calls for, and i sliced some black and green olives too... i also added some zesty garlic italian dressing, but found that i liked adding it just before serving the dish... pretty good!
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1 user found this review helpful
This was pretty easy to make, but i added a few things to make it more flavorful... i used way...
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