Recipe by Campbell's Kitchen
"Fresh vegetables are simmered in oregano-seasoned Swanson® Chicken Broth until tender-crisp and tossed with thin spaghetti for a tasty meatless entree."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (14 ounce) can
Swanson® Natural Goodness Chicken Broth
dried oregano leaves, crushed
onion, cut into wedges
hot cooked thin spaghetti, cooked without salt
grated Parmesan cheese
This recipe was decent. It did need some tweaking as it was a little bland in my opinion. I ended up using close to a full teaspoon of garlic powder and almost two teaspoons of oregano. I also added salt and pepper to taste. I think the next time I make it, I will add grilled chicken to it, to make it a fuller meal. I had to substitute chicken boullion for the broth and I think next time I do that, I will use 1 full block per cup of water instead of half a block per cup for a stronger flavor. All in all, it was a good recipe and did not take very long to make at all
BLAND! This recipe was easy, but lacked any flavor outside of the broth. There was no where near enough garlic or oregano to add spice to the dish, I couldn't even find them in any bite. If I were to do this dish again, I would definitely add a few cloves of minced garlic and fresh basil. The dried oregano did nothing for the freshness of the vegetables. Salt and pepper are a must have in the recipe, as well.
This was really not to my liking. Even with addition of salt and pepper, and extra oregano and garlic powder, it just did not taste good. I should have looked for a recipe with a better rating, but this one looked so simple that I ignored its mediocre 2 1/2 stars.
I read the reviews that said this was bland and boy were they right. I even added extra spices to give it flavor, but nothing could help. It tasted like spaghetti noodles in chicken broth. I was embarrassed to make this for company! I kept apologizing for how flavorless it was.
Wouldn't even eat it on my pasta even with my taste of spices added it was not good.
I added cubed chicken and about a dozen cooked shrimp to the mix. Was pretty bland so I dropped in more various spices and salts.
All in all, ok recipe.
excellant recipe, good combos of veggies
Bland! Even adding spiced up chicken couldn't save this one.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Pasta Primavera
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 27
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a delicious spring pasta loaded with fresh vegetables.
Watch how easy it is to make this pasta salad with fresh tomatoes and cucumbers.
See how to make a garlicky broccoli sauce for angel hair pasta.