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Easy Pasta Primavera

By: Campbell's Kitchen  
"Fresh vegetables are simmered in oregano-seasoned Swanson® Chicken Broth until tender-crisp and tossed with thin spaghetti for a tasty meatless entree."

Rating: This weblink has been rated 5 times with an average star rating of 2.6 Read Reviews (5)

Rate/Review | 157 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons cornstarch
  • 1 (14 ounce) can Swanson® Natural Goodness Chicken Broth
  • 1 teaspoon dried oregano leaves, crushed
  • 1/4 teaspoon garlic powder
  • 2 cups broccoli flowerets
  • 2 medium carrots, sliced
  • 1 medium onion, cut into wedges
  • 1 medium tomato, diced
  • 4 cups hot cooked thin spaghetti, cooked without salt
  • 3 tablespoons grated Parmesan cheese

Directions

  1. Mix cornstarch and 3/4 cup broth.
  2. Mix remaining broth, oregano, garlic, broccoli, carrots and onion in saucepot. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender.
  3. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Stir in tomato. Toss with spaghetti and serve with cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 474 | Total Fat: 3g | Cholesterol: 3mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by hdannels 
This recipe was decent. It did need some tweaking as it was a little bland in my opinion. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by Christina D 
BLAND! This recipe was easy, but lacked any flavor outside of the broth. There was no where... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Mrs. D 
I read the reviews that said this was bland and boy were they right. I even added extra spices... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by Leverknight 
Wouldn't even eat it on my pasta even with my taste of spices added it was not good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by jbpuppylove 
I added cubed chicken and about a dozen cooked shrimp to the mix. Was pretty bland so I... MORE

 
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