I used celery seed rather than celery despite that(hate cooked celery), and used canned already-cooked carrots & avoided using oil altogether. Otherwise made as is. I generally prefer making the recipe close to as is, but this is one time I wished I'd seen the suggestion to switch proportions around for the tomato sauce & broth. I didn't think it taste too tomato-y. I just didn't think it was all that exciting, but mostly there just seemed to be way too much pasta relative to the liquid, even given that fagioli is usually thick. But I think I'll try that switch. (Also cooked the pasta first, sat aside, and reused that pan to save on pans.)
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I used celery seed rather than celery despite that(hate cooked celery), and used canned...