print icon
Print This Recipe

Easy Pasta Fagioli

SUBMITTED BY: Cindy  PHOTO BY: { Heidi } Supporting Member (Click to learn more about Supporting Membership)

"Typical Italian hearty winter fare done easy! Serve in bowls with a grating of Romano or parmesan cheese, crusty bread and salad."
Easy Pasta Fagioli Recipe
RECIPE RATING:
This recipe has been rated 112 times with an average star rating of 4.5
Read Reviews (90)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 carrot, diced
  • 1 stalk celery, diced
  • 1 thin slice onion, diced
  • 1/2 teaspoon chopped garlic
  • 4 (8 ounce) cans tomato sauce
  • 1 (14 ounce) can chicken broth
  • freshly ground black pepper to taste
  • 1 tablespoon dried parsley
  • 1/2 tablespoon dried basil leaves
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 1/2 cups ditalini pasta

DIRECTIONS

  1. Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Add garlic and saute briefly. Stir in tomato sauce, chicken broth, pepper, parsley and basil; simmer for 20 minutes.
  2. Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
  3. Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Feb. 10, 2004 by FBA 
I'm giving this 4 stars but I did change the recipe. The amount of tomato sauce (32 oz.)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Oct. 30, 2007 by GodivaGirl 
Very good and similar to the recipe I have been using. My kids don't like to see a lot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Jan. 3, 2008 by kimviesta 
yum! I upped the oil 3-4 T, upped the garlic to 5 cloves crushed, substituted one of the cans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Sep. 9, 2006 by johnsonri 
Quite good, especially on a cool night. I too reversed the quantities of tomato sauce and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on May 23, 2007 by Piccina 
I too used 2 cups of tomato sauce and 4 cups of chicken broth instead of the other way around.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Nov. 8, 2003 by MADFORGOLD 
Change the name of this recipie to Easy and Delicious! Everyone loved this. I added garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Apr. 7, 2007 by Sue G. 
Thanks for this delicious, easy recipe. I discovered pasta fagioli at Olive Garden and wanted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Feb. 28, 2006 by KEVMOL3 
Delicious! I reversed the broth and tomato sauce quantities and it was great. Otherwise I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Apr. 3, 2008 by selfproclaimedbadcook 
I make a more tasty and complex pasta fagioli, but this one was pretty good for the time it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Jul. 19, 2008 by ANNALOU18 
Delicious!! This has been added to my weekly rotation. I follow the recipe exactly. MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Easy Pasta Fagioli

Servings Per Recipe: 4

Amount Per Serving

Calories: 338

  • Total Fat: 5.1g
  • Cholesterol: 2mg
  • Sodium: 1882mg
  • Total Carbs: 60.7g
  •     Dietary Fiber: 9.4g
  • Protein: 13.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?