Easy Pasta Chicken Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 29, 2004
Choose white meat over dark meat. All I had were thighs. It looked like there was not enough pasta, but it worked out fine.
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Reviewed: Feb. 22, 2004
This was a pretty easy recipe. The chicken took a lot longer than I thought it would (about 15 min) and I ended up cutting it into small pieces to make sure it cooked all the way through. I used mushroom soup with roasted garlic (Campbell's brand) to add flavor. It's nice to have everything in one dish. (less cleaning!) Great recipe!
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Home Town: Houston, Texas, USA

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Reviewed: Nov. 5, 2002
This recipe is really easy, quick and very good, but you do need to add some spices to give it some flavor. I added basil, salt, pepper, and minced onions. Next time, I'll add garlic. My husband really liked this recipe (which I made low fat by buying low fat cream of mushroom soup)and it's a great winter dinner!
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Reviewed: Apr. 8, 2002
I found this to be a little bland and I was surprised because of all of the great review it got. I ended up adding basil and garlic to it because it really didn't have much flavor.
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Reviewed: Feb. 26, 2002
So easy and delicious! I made it for lunch one day and my friends were all asking for the recipe. Will definitely make this again!
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Displaying results 31-35 (of 35) reviews

 
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