Reviewed: Apr. 4, 2009

This is such an simple and delicious recipe. We loved it! I've got a picky eater and even he didn't complain. It tasted like chicken pot pie without the crust. Can we say comfort food? I love that it's not just easy and tasty, but it's also pretty healthy and leaves room for you to play around with the ingredients. I plan to add brocoli next time. And I've used canned mixed vegetables twice making this recipe and it worked out perfect - I didn't have to worry that the veggies might be undercooked.

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Jaay

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Mar. 1, 2009

I agree with past reviews....it was a tad unflavorful. I had to add a dash of salt and pepper and also added some garlic to it. That gave it a bit more flavor. Overall, it turned out ok!

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Mrs N. Hall

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Reviewed: Jan. 22, 2009

I loved this recipe.. Instead of Rotini, I used Angel Hair Pasta.. I also added sweet peppers (yellow,green and red) along with the usual salt, Pepper, onion salt, etc.. It turned out great!

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Betty

Cooking Level: Intermediate

Home Town: Elmira, New York, USA

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Reviewed: Aug. 18, 2008

My husband loved this, but the kids were not so excited. I had to tweak it a bit. First I followed the suggestion of other reveiwers by cutting the chicken into bite sized pieces. Then I sprinkled garlic powder, pepper, paprika, parsley flakes, and dried onions over the chicken as I browned it. I also added grape vinegar to the mushroom soup, a chicken bouillion cube and more seasoning, salted to taste. I made sure the pasta was cooked al dente before adding the chicken back into the skillet. As I was waiting for the pasta, I did have to add more grape vinegar and a bit of water to keep it from thickening up too much before I added the chicken. I'll make it again because it's easy, but I'll add more pasta and maybe add another can of cream of mushroom soup.

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Haneen:)

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Worcester, Massachusetts, USA

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Reviewed: Nov. 24, 2007

Great recipe! I substituted 1 box of spaghetti and added a can of chicken broth. Then I added basil, garlic salt, and red pepper. For the chicken, I used flour, spices, and egg to pan fry the chicken. It was fantastic with the pasta!

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Beth

Cooking Level: Intermediate

Living In: Georgetown, Kentucky, USA

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Reviewed: Nov. 28, 2006

This was very good and easy. I used cream of chicken soup, whole wheat rotini, a southwest vegetable blend, and added cayenne pepper. Very cozy on a cold night.

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Kim H.

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Reviewed: Nov. 7, 2006

This tastes and smells exactly like a chicken pot-pie. Tasty home food. I cut my chicken into chunks so I could divide it up more easily. I may have used more pasta than the recipe called for. I also added salt, pepper, and some garlic. Otherwise, it would have been very bland. I don't like too much sauce on my food and this came out with just the right amount. My only complaint is that the chicken was a little dry. After reheating though everything was good.

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Carolyn

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Reviewed: Oct. 16, 2006

I used ground turkey, added onion and garlic, cut out the water, added about a 1/2 cup of fat free sour cream; added the pasta cooked first; and topped it with cheese. Very, very tasty! My husband loves it.

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slangford

Cooking Level: Intermediate

Home Town: Stockton, California, USA

Living In: Sacramento, California, USA

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Reviewed: May 23, 2006

Very quick and easy. I liked that the cream of mushroom soup was not heavy in the recipe. It was lite and satifying. Thanks for sharing.

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Deb

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Reviewed: May 16, 2006

Basicly Chicken Pot Pie, but w/pasta instead of crust. I slised the chicken into chunks so my 2yr old could eat it straight away and that worked really well!

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Tera

Cooking Level: Expert

Home Town: Meridian, Mississippi, USA

Living In: The Colony, Texas, USA

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Reviewed: Mar. 22, 2006

Was very easy to make. My husband loved it and he doesnt like chicken.

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A. Brown

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Reviewed: Feb. 8, 2006

My kids loved this dish. My one year old baby ate a big bowl of it. I added a small onion and a couple of cloves of garlic. I also used whole wheat pasta and low fat Cream of Chicken soup. It was fast easy and no big clean up.

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Sheri

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Reviewed: Nov. 16, 2005

very easy to make

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ALISE333

Cooking Level: Intermediate

Home Town: Staten Island, New York, USA

Living In: Hillsborough, New Jersey, USA

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Reviewed: Oct. 1, 2005

sooo YUMMY!!!!!!! I used macaroni instead of the rotini, and used about 1 3/4 cups and there was tons of pasta and enough water to cook it...I diced up the chicken into small little peices..There was a little bit of water left over so it made a nice sauce. Ill definatly make this again

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Nikster18

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Reviewed: Sep. 10, 2005

Okay, I didn't really follow the recipe because after reading some of the reviews I didn't think it would work out but I needed something quick and easy so I decided to try the recipe with a few changes...I used all the ingredients but only 3 chicken breasts. I grilled the breasts on my george foreman grill and I cooked the pasta alone in the soup mix also adding garlic, salt, pepper, basil, summer savory, and a lot of grated parmesan. I had to add a very small amount of water to the pasta before it was done, I then added the chicken(which I had cut into small peices) and a bit of milk to keep it creamy and I cooked the veggies in the microwave and ate them on the side with the chicken and pasta mix.

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RAPUNZELL

Cooking Level: Intermediate

Home Town: Fairbanks, Alaska, USA

Living In: Springfield, Massachusetts, USA

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Reviewed: Sep. 7, 2005

Not a hit. Actuallly my husbands exact words were "PLease never make this again" the problem: NO SAUCE--DRY

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Liz Cox

Cooking Level: Intermediate

Living In: Virden, Manitoba, Canada

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Reviewed: Jul. 13, 2005

We will not make this again... we didn't like it at all. I followed the recipe excatly, except I used the Crm Mushroom w/Roasted Garlic. It took FOREVER for the pasta to cook all the way, so I had to keep adding water to keep it from burning in the pan, so the taste was very diluted. The end result was a bland, gummy pasta dish... I tried!! Thanks anyway!!

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ACKOLIBA

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Jan. 3, 2005

I LOVED this recipe. I followed the recipe, added a little more veggies and cut the chicken up into small pieces and I really enjoyed it. Quick, simple, and I can't wait to have this again. (It kinda tastes like the Skilet Senstation Chicken in Mushroom sauce in the frozen foods)

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DarkestStar

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 8, 2004

Hmmm, maybe it was my choice of veggies. Whatever it was, it didn't do anything for me...thanks for the recipe anyway!

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chikeechiquita

Cooking Level: Intermediate

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Reviewed: Jul. 27, 2004

A good recipe for a quick weeknight meal. As others suggested, I added garlic salt, seasoned pepper, minced onion, and basil. I also added a little cheddar cheese sauce from a jar. I cut the chicken into small pieces, which I would definately recommend. It's a keeper!

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JENNLYNN

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

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Easy Pasta Chicken

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