Great recipe! I substituted 1 box of spaghetti and added a can of chicken broth. Then I added basil, garlic salt, and red pepper. For the chicken, I used flour, spices, and egg to pan fry the chicken. It was fantastic with the pasta!

This was very good and easy. I used cream of chicken soup, whole wheat rotini, a southwest vegetable blend, and added cayenne pepper. Very cozy on a cold night.

This tastes and smells exactly like a chicken pot-pie. Tasty home food. I cut my chicken into chunks so I could divide it up more easily. I may have used more pasta than the recipe called for. I also added salt, pepper, and some garlic. Otherwise, it would have been very bland. I don't like too much sauce on my food and this came out with just the right amount. My only complaint is that the chicken was a little dry. After reheating though everything was good.

I used ground turkey, added onion and garlic, cut out the water, added about a 1/2 cup of fat free sour cream; added the pasta cooked first; and topped it with cheese. Very, very tasty! My husband loves it.

Very quick and easy. I liked that the cream of mushroom soup was not heavy in the recipe. It was lite and satifying. Thanks for sharing.

Basicly Chicken Pot Pie, but w/pasta instead of crust. I slised the chicken into chunks so my 2yr old could eat it straight away and that worked really well!

Was very easy to make. My husband loved it and he doesnt like chicken.

My kids loved this dish. My one year old baby ate a big bowl of it. I added a small onion and a couple of cloves of garlic. I also used whole wheat pasta and low fat Cream of Chicken soup. It was fast easy and no big clean up.

very easy to make

sooo YUMMY!!!!!!! I used macaroni instead of the rotini, and used about 1 3/4 cups and there was tons of pasta and enough water to cook it...I diced up the chicken into small little peices..There was a little bit of water left over so it made a nice sauce. Ill definatly make this again

Okay, I didn't really follow the recipe because after reading some of the reviews I didn't think it would work out but I needed something quick and easy so I decided to try the recipe with a few changes...I used all the ingredients but only 3 chicken breasts. I grilled the breasts on my george foreman grill and I cooked the pasta alone in the soup mix also adding garlic, salt, pepper, basil, summer savory, and a lot of grated parmesan. I had to add a very small amount of water to the pasta before it was done, I then added the chicken(which I had cut into small peices) and a bit of milk to keep it creamy and I cooked the veggies in the microwave and ate them on the side with the chicken and pasta mix.

Not a hit. Actuallly my husbands exact words were "PLease never make this again" the problem: NO SAUCE--DRY

We will not make this again... we didn't like it at all. I followed the recipe excatly, except I used the Crm Mushroom w/Roasted Garlic. It took FOREVER for the pasta to cook all the way, so I had to keep adding water to keep it from burning in the pan, so the taste was very diluted. The end result was a bland, gummy pasta dish... I tried!! Thanks anyway!!

I LOVED this recipe. I followed the recipe, added a little more veggies and cut the chicken up into small pieces and I really enjoyed it. Quick, simple, and I can't wait to have this again. (It kinda tastes like the Skilet Senstation Chicken in Mushroom sauce in the frozen foods)

Hmmm, maybe it was my choice of veggies. Whatever it was, it didn't do anything for me...thanks for the recipe anyway!

A good recipe for a quick weeknight meal. As others suggested, I added garlic salt, seasoned pepper, minced onion, and basil. I also added a little cheddar cheese sauce from a jar. I cut the chicken into small pieces, which I would definately recommend. It's a keeper!

easy to make but very bland. i added some pepper after it was done, but i think it would have been better to add spices as i was cooking it.