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Easy Pasta Chicken

SUBMITTED BY: Joni Sorsen

"This is a quick, easy, and a great way for the kids to get their veggies."
RECIPE RATING:
The reviewer gave this recipe 32 stars. This recipe average a 3.7 star rating.
Read Reviews (22)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 1/4 cups water
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 2 cups rotini pasta

DIRECTIONS

  1. In a large skillet, brown the chicken in oil over medium low heat until cooked through and juices run clear. Remove chicken from skillet and set aside. Add the soup, water and vegetables. Heat to a boil.
  2. Add uncooked pasta to soup mixture in skillet (the pasta cooks right in the soup!). Stir all together and cook over medium heat for 10 minutes, stirring often. Add cooked chicken and cook another 5 minutes or until pasta is done, stirring often.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by KMELENDI
This recipe is really easy, quick and very good, but you do need to add some spices to give it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by BETHFREDRICKS30
I found this to be a little bland and I was surprised because of all of the great review it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by SARGIE
So easy and delicious! I made it for lunch one day and my friends were all asking for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by Sheri
My kids loved this dish. My one year old baby ate a big bowl of it. I added a small onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2005 by Nikster18
sooo YUMMY!!!!!!! I used macaroni instead of the rotini, and used about 1 3/4 cups and there... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2005 by RAPUNZELL
Okay, I didn't really follow the recipe because after reading some of the reviews I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2004 by JENNLYNN
A good recipe for a quick weeknight meal. As others suggested, I added garlic salt, seasoned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by Carolyn
This tastes and smells exactly like a chicken pot-pie. Tasty home food. I cut my chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by slangford
I used ground turkey, added onion and garlic, cut out the water, added about a 1/2 cup of fat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by Deb
Very quick and easy. I liked that the cream of mushroom soup was not heavy in the recipe. It... MORE

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