Reviewed: Jan. 22, 2012

This is your basic run of the mill Goo-Losh. In order to make it taste like anything you gotta add enough onion powder and garlic powder with a little green pepper with onions to make it taste anything. To many additions to make this anything else. Sorry, I'll make my own Goo-Losh from now on.

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Reviewer:

KellTell

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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Jan. 14, 2012

I have made something similar to this, for years. I want to try it now with homemade Italian Sausage spaghetti sauce...and extra veggies

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Reviewer:

Jaydit

Cooking Level: Expert

Home Town: Akron, Ohio, USA

Living In: Woodsfield, Ohio, USA

Reviewed: Oct. 25, 2011

My family really enjoyed this recipe. I browned the beef first then removed it to a plate while I cooked some chopped onions and minced garlic. I also added a chopped zucchini and yellow bell pepper that I had on hand then added the beef back to the pan and mixed in the sauce. After sprinkling on the cheese I also sprinkled some seasoned breadcrumbs on top. Will definitely be making this again.

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Reviewer:

care925

Reviewed: Feb. 24, 2011

This was a good base for a casserole. I, like many others, added diced onions and a bell pepper. One thing I did add, which I thought really helped the dish, was about 6 ounces of sour cream to the pasta mixture before I baked it in the oven. It lent a certain creaminess to the casserole without being too overpowering. Make sure you season the beef well, as it was a little lacking in flavor.

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Reviewer:

KeelyDavison

Reviewed: Feb. 9, 2011

Delicious and simple! I Included additional seasonings such as onion powder, garlic powder, italian seasoning, salt, and pepper.

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Reviewer:

jenloves2bake

Reviewed: Feb. 1, 2011

Can't go wrong with this simple and easy classic.

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Reviewer:

steveb

Reviewed: Dec. 16, 2010

My store didn't have any 32 oz. jars of spaghetti sauce, so I used a 26 oz. can and that worked well. (I know I could have measured it out but I wanted to not have an extra open can.) I also sauteed the mushrooms in butter before adding them in.

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Reviewer:

Rhiannon

Reviewed: Nov. 28, 2010

I added Taco Seasoning to the beef for a bit of a kick which was perfect. This lasted most of the week for our family of 2 adults and 2 kids (5+3). Perfect for meal planning.

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