Reviewed: Feb. 22, 2013

This is a regular in my house, so easy but I always have to add more sauce. Also like to add basic Italian seasonings to the meat while cooking. Cheddar cheese on top tastes good too!

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Reviewer:

Sugarfreeee

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Jan. 22, 2013

A solid 4 stars, and only because I made some changes. I sautéed garlic, onions and bell peppers before browning the beef. Then put in tomatoes, black pepper, salt, chili powder, and dried oregano (to taste). Then added the pasta sauce to warm for a few minutes. I followed the recipe afterwards and I liked it a lot. I used cavatappi pasta, and it is visually more appealing than cylindrical or shell pasta... Otherwise I don't think it matters. I will make again, maybe with more cheese!

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Reviewer:

ogles09

Reviewed: Aug. 20, 2012

This dish was delicious! I used diced tomatoes instead of stewed and used ground turkey instead of beef. It still came out great! My family loved it and there was pleanty of leftovers for the next days lunch & dinner.

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Reviewer:

tlj

Reviewed: Jan. 22, 2012

This is your basic run of the mill Goo-Losh. In order to make it taste like anything you gotta add enough onion powder and garlic powder with a little green pepper with onions to make it taste anything. To many additions to make this anything else. Sorry, I'll make my own Goo-Losh from now on.

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Reviewer:

KellTell

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Jan. 14, 2012

I have made something similar to this, for years. I want to try it now with homemade Italian Sausage spaghetti sauce...and extra veggies

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Reviewer:

Jaydit

Cooking Level: Expert

Home Town: Akron, Ohio, USA

Living In: Woodsfield, Ohio, USA

Reviewed: Oct. 25, 2011

My family really enjoyed this recipe. I browned the beef first then removed it to a plate while I cooked some chopped onions and minced garlic. I also added a chopped zucchini and yellow bell pepper that I had on hand then added the beef back to the pan and mixed in the sauce. After sprinkling on the cheese I also sprinkled some seasoned breadcrumbs on top. Will definitely be making this again.

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Reviewer:

care925

Reviewed: Feb. 24, 2011

This was a good base for a casserole. I, like many others, added diced onions and a bell pepper. One thing I did add, which I thought really helped the dish, was about 6 ounces of sour cream to the pasta mixture before I baked it in the oven. It lent a certain creaminess to the casserole without being too overpowering. Make sure you season the beef well, as it was a little lacking in flavor.

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Reviewer:

KeelyDavison

Reviewed: Feb. 9, 2011

Delicious and simple! I Included additional seasonings such as onion powder, garlic powder, italian seasoning, salt, and pepper.

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Reviewer:

jenloves2bake

Reviewed: Feb. 1, 2011

Can't go wrong with this simple and easy classic.

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Reviewer:

steveb

Reviewed: Dec. 16, 2010

My store didn't have any 32 oz. jars of spaghetti sauce, so I used a 26 oz. can and that worked well. (I know I could have measured it out but I wanted to not have an extra open can.) I also sauteed the mushrooms in butter before adding them in.

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