This was a good base for a casserole. I, like many others, added diced onions and a bell pepper. One thing I did add, which I thought really helped the dish, was about 6 ounces of sour cream to the pasta mixture before I baked it in the oven. It lent a certain creaminess to the casserole without being too overpowering. Make sure you season the beef well, as it was a little lacking in flavor.
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4 users found this review helpful
This was a good base for a casserole. I, like many others, added diced onions and a bell...