Reviewed: Jan. 23, 2006

Fabulous,husband loved it! I added fresh green pepper to the sauce mixture and added garlic powder and onion powder to meat when it was browning. Will definately have again!

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christybell

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Reviewed: Jan. 23, 2006

This recipe was okay - not bad, not great. Would make it again for a week-night meal. Thanks.

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Hazel

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Thomasville, Georgia, USA

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Reviewed: Jan. 23, 2006

This recipe was very quick and easy to make and tasted pretty good. I did use a little less pasta and canned mushrooms instead of fresh (which I drained). I also used regular stewed tomatoes since that's all I had on hand, so I just added some extra oregano, garlic and basil to the sauce. Next time I think I may stir some extra cheese into the pasta mixture to make it a little bit cheesier. Overall, this is a great recipe to keep on hand when you don't have much time and need something fast.

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Juslov21

Cooking Level: Beginning

Living In: Frederick, Maryland, USA

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Reviewed: Jan. 22, 2006

Family enjoyed. Nice and simple to make. Delicious. Will make again!

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TYLRSMOMMY

Cooking Level: Intermediate

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Reviewed: Jan. 20, 2006

This was a good recipe. Things I will change next time: use less pasta- I like plenty of sauce and for my tastes a pound of pasta was too much for the amount of sauce; in fact it wouldn't all fit my my 9x13 casserole dish; use a heartier bottled sauce or sprinkle in some Italian seasoning to make the sauce a little tastier.

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Lee

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Reviewed: Jan. 20, 2006

Very Tasty!! My husband and I loved it and he wants leftovers for supper tonight. I used sliced mozzeralla and layered with the meat and pasta mixture so it was good and cheesy. I added garlic powder and salt and pepper to the meat also. We enjoyed it. Thanks Paula for sharing it!!

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my4boys!!

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Reviewed: Jan. 19, 2006

I tried this tonight and added a chopped onion and 3 cloves of chopped garlic.It was great, fast easy and taste much like lasagna, but you don't have to build it in layers.I made it in 2-8x8 pans and shared one with my neighbor.

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Susan

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Reviewed: Jan. 19, 2006

This was so easy to make and a HUGE success with the hubby! I added 1/2 medium onion (chopped) and used Ragu (Family Size) Meat Sauce.

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Kimba

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Reviewed: Jan. 19, 2006

This reminded me of my spaghetti and lasagna recipes combined together. I seasoned the beef with a little garlic pepper and then added a chopped bell pepper and half an onion. I did not have shredded cheese but I used slices and everything turned out good. Quick and simple.

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MMLONG

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Reviewed: Jan. 19, 2006

I found this recipe rather bland tasting. It was ok for a weeknight dinner, and my 9 year old daughter liked it though.

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BRAXIGIRL

Cooking Level: Expert

Home Town: Walldürn, Baden-Württemberg, Germany

Living In: Cedar Hill, Texas, USA

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Reviewed: Jan. 15, 2006

Super easy and good

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EMILYGALEAND

Cooking Level: Intermediate

Home Town: Shreveport, Louisiana, USA

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Dec. 28, 2005

Yummy and quick. It was a snap to make and a joy to eat. Kids loved it.

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kelly

Cooking Level: Intermediate

Home Town: Connell, Washington, USA

Living In: Spokane, Washington, USA

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Reviewed: Dec. 20, 2005

Quick and easy. Definitely a no brainer for those "don't really want to cook nights!"

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LDSGIRL

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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Reviewed: Nov. 15, 2004

Loved it! No left overs were found anywhere! Thanks!

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Ang

Cooking Level: Intermediate

Home Town: Santa Barbara, California, USA

Living In: Oxnard, California, USA

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Reviewed: Sep. 23, 2004

This was very good, except we felt like something was missing to add to the flavor. I'm going to try adding some wine next time.

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CRAZYKIDZ

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Reviewed: Aug. 19, 2004

I made this recipe tonight, and my husband loved it. It reminded us of lasagna. I used medium shells for the pasta. I added onion and garlic powder to the meat. I added 1 14.5oz can diced tomatoes and only 1/2 jar of sauce. I sprinkled mozzarella cheese on top. I will definitley make this again. Thanks!

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