Reviewed: May 17, 2007

This was really good. I seasoned it a bit more than the recipe called for. Everyone was pleased with this one in our house.

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A. Solano

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Bella Vista, Arkansas, USA

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Reviewed: May 16, 2007

Everyone loved this one. I read the reviews and decided to add garlic and basil to the meat, used a veggie sauce and I only had diced tomatoes on hand. This will be a regular now in my house. Thanks for the recipe.

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apryllshowers

Cooking Level: Intermediate

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Reviewed: Feb. 13, 2007

my kids and husband really loved this it was different. we put mushrooms and a little more hamburger meat in than noodles it was awsome thanks

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keylie

Cooking Level: Intermediate

Home Town: Deatsville, Alabama, USA

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Reviewed: Dec. 30, 2006

My family loved this recipe, and they are picky eaters. I did not add the mushrooms but put in 1 cup of water with the uncooked noodles and put it all in my crockpot on low for 6 hours, turned out superb.

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DebW.

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Reviewed: Sep. 28, 2006

The family loved this one! It was a hit with my husband and three daughters. I used the Barilla Plus rotini to give it an even healthier kick. Also added diced onion, pressed garlic, thyme and a dash of salt while browning. Substituted one large can of Tuttorosso for the jarred sauce and stewed tomatoes. We had more than half of the casserole left over, and the amount we ate included 2nds for the girls. Next time I will definately split it into 2 trays and freeze one for later!

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Tania

Cooking Level: Expert

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Reviewed: Sep. 12, 2006

The dish was okay. I thought it was a little bland, it especially needed salt.

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Chopper

Cooking Level: Intermediate

Home Town: Mill Creek, Washington, USA

Living In: Mountlake Terrace, Washington, USA

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Reviewed: Sep. 12, 2006

This was okay. We had it with rotini and it was basically Baked Ziti. I would probably add ground turkey to add a different flavor.

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Buster

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Reviewed: Sep. 5, 2006

This was super easy and my husband really enjoyed it.

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Mrs. B

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Reviewed: Aug. 29, 2006

This was very delicious!! I definitely recommend it!! Hope you enjoy as much as I did. :)

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Gabby

Home Town: Alice, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Aug. 24, 2006

My husband and I loved this and ate for the leftovers for the next day's lunch and dinner. I did tweak it a little, since reading that some people thought it a bit bland. I first sauteed onions and bell peppers in olive oil until it started to carmelize before adding the beef to brown. I then seasoned the beef with garlic, salt, pepper, and italian seasoning. I used a spaghetti sauce that had lots of veggies in it, and used diced tomatoes instead of stewed. I also used penne pasta. It was soooo flavorful and was great with crusty bread.

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BeckyBooBop

Cooking Level: Intermediate

Home Town: Romance, Arkansas, USA

Living In: Searcy, Arkansas, USA

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Reviewed: Aug. 20, 2006

Pretty good. Just like eating spaghetti.

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AMY

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Reviewed: Jun. 24, 2006

We LOVED it. The only few changes I made was to add some garlic and basil. I squished up the stewed tomatoes with my hands and dumped them in !! I used "Nanny Spaghetti Sauce" for the base. This sauce has become our new favorite. Really good and very easy.

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norahk

Cooking Level: Intermediate

Home Town: Collingswood, New Jersey, USA

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Reviewed: Jun. 18, 2006

this was really good, thank you for the refcipe this is a keeper

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Mar. 12, 2006

I made this recipe tonight and enjoyed it. I did a couple things different though, I added garlic salt to the sauce and fresh minced garlic and onion to the meat. For pasta I used wheat spiral pasta. I also used half the pasta and twice the cheese. Very easy to make and delicious! Thanks for sharing!

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Just_Kat

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Maricopa, Arizona, USA

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Reviewed: Feb. 26, 2006

We love this and make it all the time. I use sausage or meatballs (or both sometimes) We also add fresh garlic and onions

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vlolson

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Reviewed: Feb. 23, 2006

i would suggest using 1/2 the amount of pasta.

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happycooker

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Reviewed: Feb. 1, 2006

Fabulous!!! This was a great recipes,there was nothing left in the plates...Thank-You

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Reviewer:

Lissy Kathiria

Cooking Level: Intermediate

Home Town: La Romana, La Romana, Dominican Republic

Living In: Miami, Florida, USA

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Reviewed: Feb. 1, 2006

i had some chicken to use up, so replaced the ground beef with chicken....it was very good...definetly a keeper for something quick and tasty. Thanks Pamela....

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