Easy is right, and a real hit with the kiddos! Seconds were served all around. I used wagon wheel pasta, a pound like the recipe called for, but found it was way too much, so I only used about half of what I cooked. Also, I didn't have stewed tomatoes, so I just threw in a can of diced tomatoes, and it worked just fine. Thumbs up from my family!

Good recipe, will use again. I doubled the recipe but did not use as much sauce as the recipe called for. It just seem to be to much sauce. I used 1 pound of hamburger and 1 pound of italian sausage, instead of all hamburger. Was even better the next night.

just delicious! I have made this many times. it is quick and easy for supper.

I'm not sure if I read the amount of pasta wrong to use, but it seemed that I had way too much cooked pasta for everything else. If I make it again I would probably use about 3/4 the amount of pasta, so that it is coated more with the sauce and other ingredients. Other than that it was good. I added some more seasoning, since I thought it might be a bit bland.

This a great tasting, easy to make recipe. I omitted the mushrooms and added some parmesan cheese. Turned out great.

We like seasoning in my house, so I spice it up a bit. As an all-in-one dish, I like to throw in chopped green and red pepper and onions. I can then get away with just serving it with bread and call it a balanced meal ;)

This was really good. I seasoned it a bit more than the recipe called for. Everyone was pleased with this one in our house.

Everyone loved this one. I read the reviews and decided to add garlic and basil to the meat, used a veggie sauce and I only had diced tomatoes on hand. This will be a regular now in my house. Thanks for the recipe.

my kids and husband really loved this it was different. we put mushrooms and a little more hamburger meat in than noodles it was awsome thanks

My family loved this recipe, and they are picky eaters. I did not add the mushrooms but put in 1 cup of water with the uncooked noodles and put it all in my crockpot on low for 6 hours, turned out superb.

The family loved this one! It was a hit with my husband and three daughters. I used the Barilla Plus rotini to give it an even healthier kick. Also added diced onion, pressed garlic, thyme and a dash of salt while browning. Substituted one large can of Tuttorosso for the jarred sauce and stewed tomatoes. We had more than half of the casserole left over, and the amount we ate included 2nds for the girls. Next time I will definately split it into 2 trays and freeze one for later!

The dish was okay. I thought it was a little bland, it especially needed salt.

This was okay. We had it with rotini and it was basically Baked Ziti. I would probably add ground turkey to add a different flavor.

This was super easy and my husband really enjoyed it.

This was very delicious!! I definitely recommend it!! Hope you enjoy as much as I did. :)

My husband and I loved this and ate for the leftovers for the next day's lunch and dinner. I did tweak it a little, since reading that some people thought it a bit bland. I first sauteed onions and bell peppers in olive oil until it started to carmelize before adding the beef to brown. I then seasoned the beef with garlic, salt, pepper, and italian seasoning. I used a spaghetti sauce that had lots of veggies in it, and used diced tomatoes instead of stewed. I also used penne pasta. It was soooo flavorful and was great with crusty bread.