Easy Pasta Casserole Recipe
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Easy Pasta Casserole

By: Pamela Saunier  
"This is a delicious pasta dish that is very easy to make. I like to use spiral noodles, but this recipe can be made with any shaped pasta. Serve with a salad and warm bread if desired."

Rating: This weblink has been rated 87 times with an average star rating of 4.2 Read Reviews (70)

Rate/Review | 4,599 people have saved this

What to Drink?
Wine Sangiovese
Cocktail Negroni Cocktail II
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 5 to 6 servings
 

Ingredients

  • 1 pound pasta
  • 1 pound lean ground beef
  • 1 (32 ounce) jar spaghetti sauce
  • 8 ounces fresh mushrooms, sliced
  • 1 1/4 cups Italian-style stewed tomatoes
  • 1 cup shredded mozzarella cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large skillet, brown the beef until no longer pink; drain off grease. Add spaghetti sauce, mushrooms, and tomatoes to beef and simmer for 10 minutes or until warmed through.
  4. In a 9x13 inch baking dish, pour in beef and tomato mixture and add pasta; mix well. Sprinkle the cheese evenly over the top.
  5. Bake in preheated oven for 20 minutes or until the cheese starts to bubble; serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 752 | Total Fat: 30.8g | Cholesterol: 156mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2004 by CAROUSEL58 
I made this recipe tonight, and my husband loved it. It reminded us of lasagna. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by BeckyBooBop 
My husband and I loved this and ate for the leftovers for the next day's lunch and dinner. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by TABOR5 
I used the spiral noodles as you suggested. This was a really quick and easy recipe that was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2003 by ANN C. 
This dish was great. I fried the mushrooms with onions first, then added it the ground beef... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by DREGINEK 
Easy lunch recipe! I took the advice of "cook from Cape Cod" = added some garlic, peppers and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by Cook from Cape Cod 
Followed the recipie closely, and my family enjoyed it and are looking forward to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by Tania 
The family loved this one! It was a hit with my husband and three daughters. I used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by christybell 
Fabulous,husband loved it! I added fresh green pepper to the sauce mixture and added garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by DebW. 
My family loved this recipe, and they are picky eaters. I did not add the mushrooms but put in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2002 by KAWILES 
This recipie was really tasty. Although I thought a lb. of noodles was too much. I used 3/4 of... MORE

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