Recipe by Pamela Saunier
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Pamela Saunier."
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lean ground beef
1 (32 ounce) jar
Classico® Tomato and Basil Sauce
fresh mushrooms, sliced
1 1/4 cups
Italian-style stewed tomatoes
shredded mozzarella cheese
This was very good. I didn't bake it though, just threw it all together in the skillet!
A staple at our house.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Pasta Bake
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 247
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