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READY IN 35 mins

Easy Pasta Bake

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"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Pamela Saunier." — Pamela Saunier

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Original recipe makes 5 to 6 servings Change Servings

1 pound pasta
1 pound lean ground beef
1 (32 ounce) jar Classico® Tomato and Basil Sauce

8 ounces fresh mushrooms, sliced
1 1/4 cups Italian-style stewed tomatoes
1 cup shredded mozzarella cheese

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Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown the beef until no longer pink; drain off grease. Add pasta sauce, mushrooms, and tomatoes to beef and simmer for 10 minutes or until warmed through.
In a 9x13 inch baking dish, pour in beef and tomato mixture and add pasta; mix well. Sprinkle the cheese evenly over the top.
Bake in preheated oven for 20 minutes or until the cheese starts to bubble; serve immediately.

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PREP 15 mins
COOK 20 mins
READY IN 35 mins

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Reviews More Reviews

Oct 13, 2010

This was very good. I didn't bake it though, just threw it all together in the skillet!

—guntheros

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Nutrition

Calories
683 kcal
34%

Carbohydrates
71.7 g
23%

Cholesterol
152 mg
51%

Fat
27.5 g
42%

Fiber
7.4 g
30%

Protein
36.1 g
72%

Sodium
810 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Pasta Bake

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 683
Calories from Fat: 247

% Daily Value *
Total Fat 27.5g 42 %
Saturated Fat 10.8g 54 %
Cholesterol 152mg 51 %
Sodium 810mg 32 %
** Potassium 559mg 16 %
Total Carbohydrates 71.7g 23 %
Dietary Fiber 7.4g 30 %
Protein 36.1g 72 %
** Sugars 13.2g
** Vitamin A 9 %
** Vitamin C 9 %
** Calcium 19 %
** Iron 53 %
** Thiamin 73 %
** Niacin 126 %
** Vitamin B6 23 %
** Magnesium 24 %
** Folate 98 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.