Reviewed: Apr. 18, 2012

Delicious! This is the perfect basic alfredo recipe. Thanks for sharing.

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Reviewer:

Reviewed: Sep. 29, 2011

I've tried many sauce recipes and lots of shortcuts. This one is my family's favorite, and it's so simply and delicious. Just what I was looking for!

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4 users found this review helpful

Reviewer:

marjack68

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Cooking Level: Intermediate

Living In: Kokomo, Indiana, USA

Reviewed: Apr. 21, 2011

Was very good once I figured out how to melt parmesan correctly! Man was I surprised when it all just clumped up and refused to melt-thank goodness I'm not the only clueless one-lots of helpful tips online. Had to go back to the store and buy more cheese and cream :p

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9 users found this review helpful

Reviewer:

laurel.reedy

Reviewed: Feb. 2, 2011

Oooooh, I was pleasantly surprised by this simple recipe. The taste was very very good. I added some turkey from a turkey breast that I had cooked. Other than that, followed the recipe exactly!

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5 users found this review helpful

Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

Reviewed: Sep. 9, 2010

Next time, I'll add a hair less nutmeg and at least 1/8 t. of salt and pepper, each.

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7 users found this review helpful

Reviewer:

Michele

Cooking Level: Intermediate

Home Town: Beckley, West Virginia, USA

Reviewed: May 22, 2010

I really liked this recipe, even though I made some changes. It turned out really well. I didn't have whipping cream, so I used the rest of the evaporated milk I had left from another recipe I did today. I added about a tablespoon and a half-ish of cream cheese because the e. milk is much more watery, but it still turned out watery. I would probably just stick to the recipe the next time I make this. I also added garlic powder, onion powder, basil, oregano, and italian seasoning. It tastes AMAZING. The only other thing I did was that I didn't have as much parmesan as called for, so I shredded up some mozzarella after I drained the noodles. I've heard that doing this helps the sauce to stick. It made it cheesy and great!

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5 users found this review helpful

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y0urlilcut

Reviewed: Feb. 12, 2008

Excellent!!! My husband and son asked me to double the recipe next time. The only change I made was to add a 1/4 tsp of garlic powder. It was Awesome! Thanks for sharing.

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25 users found this review helpful

Reviewer:

ValGal

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

Reviewed: Jan. 17, 2008

Works better in a double boiler. Heat the butter first, then add the cream, and after that the parmesan. Very simple sauce and a classic, first developed by Alfredo of Rome, I believe. For an interesting twist, steam broccoli florets and then add to the Alfredo sauce over cooked pasta. Rather than frozen tortellini, I prefer fresh Spinach pasta from the health food store.

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15 users found this review helpful

Reviewer:

Paper Paladin

Reviewed: Aug. 19, 2007

Not really what I was expecting, but it was edible...

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4 users found this review helpful

Reviewer:

WILLANDJENN2004

Cooking Level: Expert

Reviewed: Feb. 10, 2007

I was surprised at how well this turned out since it was so fast and easy. But this goes over great with fettucine noodles when in a fix for looking for homemade.

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15 users found this review helpful