I really liked this recipe, even though I made some changes. It turned out really well. I didn't have whipping cream, so I used the rest of the evaporated milk I had left from another recipe I did today. I added about a tablespoon and a half-ish of cream cheese because the e. milk is much more watery, but it still turned out watery. I would probably just stick to the recipe the next time I make this. I also added garlic powder, onion powder, basil, oregano, and italian seasoning. It tastes AMAZING. The only other thing I did was that I didn't have as much parmesan as called for, so I shredded up some mozzarella after I drained the noodles. I've heard that doing this helps the sauce to stick. It made it cheesy and great!
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5 users found this review helpful
I really liked this recipe, even though I made some changes. It turned out really well. I...