Add a photo

Easy Pasta Alfredo

By: Karin De Carlo  
"Who would believe that five simple ingredients could taste so rich and delicious? 'This creamy, comforting sauce can be made in a matter of minutes,' assures Karin DeCarlo from Milford, Pennsylvania."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 302 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup butter or margarine
  • 1 cup whipping cream
  • 1/8 teaspoon ground nutmeg
  • 1 cup shredded Parmesan cheese
  • 1 (19 ounce) package frozen cheese tortellini

Directions

  1. In a saucepan, melt butter over medium-low heat. Add cream and nutmeg; heat through but do not boil. Stir in Parmesan cheese until melted. Cook tortellini according to package directions; drain. Transfer to a large serving bowl. Add the cheese sauce and toss to coat. Serve immediately.
ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Paper Paladin 
Works better in a double boiler. Heat the butter first, then add the cream, and after that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by ValGal 
Excellent!!! My husband and son asked me to double the recipe next time. The only change I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by Cooking 101 
I was surprised at how well this turned out since it was so fast and easy. But this goes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by CallieJade 
One word: Delish! Although I added more cream cheese, but that just depends on how well you... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by WILLANDJENN2004 
Not really what I was expecting, but it was edible... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?