Easy Passover Lasagna Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Apr. 16, 2014
This was easy to make, I added dried basil and oregano on the top, cooked it longer, and only used 1.5 jars of marinara, and extra mozzarella for the top. Delish!
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Reviewed: Apr. 16, 2014
I made this recipe for second night of seder as an alternative to Salmon which I also served. It was so easy to make. I stir fried some mixed peppers and added to the layers. I only used 2 jars of marinara sauce, which was enough. Next time I may add spinach to the ricotta which I think would also be very nice. My guests absolutely loved it, you would never have known it was made with matzo.
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