Reviewed: Nov. 2, 2008

This cake is incredibly moist and delicious and is a great alternative to chocolate cake for parties!

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6 users found this review helpful

Reviewer:

TIFFERS0118

Cooking Level: Intermediate

Home Town: Winder, Georgia, USA

Living In: Tampa, Florida, USA

Reviewed: Oct. 11, 2007

I used a bundt pan and sugar free Black cherry Jello and it was good.

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5 users found this review helpful

Reviewer:

Fran

Reviewed: Aug. 14, 2005

This recipe is good just like it is. I have made this twice. First time with the orange gelatin, second time with cherry. Both excellent. I also used vanilla ice cream to top it off. YUMMY! So quick and easy, thanks!

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6 users found this review helpful

Reviewer:

BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Reviewed: Mar. 12, 2001

This is a VERY sweet cake because of the addition of the gelatin. You might try using only 1/2 of the gelatin package. Overall, I think this could be a good cake for a child's birthday party with some tweaking to the recipe here and there.

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8 users found this review helpful