Reviewed: Nov. 2, 2008

This cake is incredibly moist and delicious and is a great alternative to chocolate cake for parties!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

TIFFERS0118

Cooking Level: Intermediate

Home Town: Winder, Georgia, USA

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2007

I used a bundt pan and sugar free Black cherry Jello and it was good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Fran

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2005

This recipe is good just like it is. I have made this twice. First time with the orange gelatin, second time with cherry. Both excellent. I also used vanilla ice cream to top it off. YUMMY! So quick and easy, thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2001

This is a VERY sweet cake because of the addition of the gelatin. You might try using only 1/2 of the gelatin package. Overall, I think this could be a good cake for a child's birthday party with some tweaking to the recipe here and there.

Was this review helpful? [ YES ]
5 users found this review helpful