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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Feb. 5, 2008
This recipe is good just like it is. I have made this twice. First time with the orange gelatin, second time with cherry. Both excellent. I also used vanilla ice cream to top it off. YUMMY! So quick and easy, thanks!
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Reviewer:

BABIDOLL02
Cooking Level: Expert
Home Town: El Paso, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Oct. 15, 2007
I used a bundt pan and sugar free Black cherry Jello and it was good.
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Reviewer:

Fran
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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 11, 2003
This is a VERY sweet cake because of the addition of the gelatin. You might try using only 1/2 of the gelatin package. Overall, I think this could be a good cake for a child's birthday party with some tweaking to the recipe here and there.
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3 users found this review helpful

Reviewer:

T. MARTIN
Living In: New York, New York, USA
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