Easy Parmesan Crusted Chicken Recipe - Allrecipes.com
Easy Parmesan Crusted Chicken Recipe
  • READY IN 30 mins

Easy Parmesan Crusted Chicken

Recipe by  

"A simple and juicy solution for dinner."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 425 degrees F.
  2. Combine Hellmann's® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  3. Bake 20 minutes or until chicken is thoroughly cooked.
Kitchen-Friendly View

Footnotes

  • Also terrific with Hellmann's® Light Mayonnaise or Hellmann's® Canola Cholesterol Free Mayonnaise.
  • Timesaving Tip: Try making this dish with thin-cut boneless skinless chicken breasts! Prepare as above, decreasing bake time to 10 minutes or until chicken is thoroughly cooked through.
  • TIP: Omit Parmesan cheese and have Magically Moist Chicken on table in less then 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
May 29, 2012

Once you try this you will never just bread chicken again. Truly moist on the inside and light crunch to the coating.I rubbed mixture all over then fully coated in bread crumbs.

 
Most Helpful Critical Review
Jun 07, 2012

Moist yes, but greasy! Way to much mayo, and mine did not get crispy on the outside like in the picture. Way too many calories and fat just to get moist chicken.

 
Sep 21, 2012

Very tasty. Instead of topping the chicken with the mayonnaise mixture, I smeared it all over the chcken and then dropped the pieces into a baggie with the crumb mixture and shook to coat. Doing it this way was somewhat messy, but the result was yummy.

 
Jun 17, 2012

We loved this chicken. It was truly nice and moist and crispy on the outside. I halved the recipe because I only used to chicken breasts. A keeper for me!

 
Sep 04, 2012

OMG!My family and I are in love!!!Not only was it SIMPLE and quick but it was absolutely delicious.Never tasted anything like it before!Instead of regular bread crumbs I used Italian Seasoned bread crumbs which made it even better!I also used the half fat Hellmann as well to make it less fatty

 
Feb 03, 2013

This was easy to make, tasty and quick too! I will make this again. I didn't have a problem with it being too dry or too greasy. We put it on top of spaghetti and marinara for an easy chicken parm meal.

 
Aug 14, 2012

I make this with chicken thighs skin on as the juiciness of the skin gives so much flavour. I also season with Chicken seasonings. Been making this for years and it is always a hit, specially first timers who try it.

 
Dec 13, 2012

This is by far one of my favorite allrecipes recipe. Everyone who taste it loves it

 

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Nutrition

  • Calories
  • 367 kcal
  • 18%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 23.3 g
  • 36%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 35 g
  • 70%
  • Sodium
  • 384 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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