Reviewed: Apr. 13, 2009

I used two teaspoons of baking powder instead of two tablespoons, but other than that, I followed the recipe exactly, and it was great. I like that I always have those ingredients on hand, so it is a quick easy meal.

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Laura

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2009

GOOD AND EASY MY 12 YO DAUGHTER MADE THIS FOR ME,WITH BANANAS AND CHOCOLATE CHIPS YUMMY

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ARMYCOOKWIFE

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2009

This is a really good pancake recipe, and it is simple. I used 2tsp of baking powder, and I cut the milk to 3/4cup since we like thicker and fluffier pancakes. I will definately be using this one again!

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Flamygurl

Cooking Level: Intermediate

Living In: Mountain View, California, USA

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Reviewed: Apr. 5, 2009

I give it 5 stars for ease of making and taste. For how easy they are to make they taste great. I also added about 2 teaspoons of vanilla extract. they werent very thick when I made them but the turned out well.

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Hack

Cooking Level: Intermediate

Home Town: West Union, Iowa, USA

Living In: Cedar Falls, Iowa, USA

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Reviewed: Mar. 31, 2009

We didn't care for these at all. I did cut back on the baking powder as others reccommended but we didn't like the sweetness of them. My Hubby wouldn't even eat them. My kids did at least eat theirs.

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Bmacak

Cooking Level: Intermediate

Living In: West Terre Haute, Indiana, USA

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Reviewed: Mar. 26, 2009

These pancakes are awesome!! the only thing is, they aren't very filling. My brother and I ate the whole amount by ourselves!

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Rosalie Cullen (I wish!)

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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Reviewed: Mar. 21, 2009

I make these as listed, except the 2 tablespoons of baking powder is clearly a typo/error. It's 2 TEAspoons of baking powder. I have made the batter using both vegetable oil and melted butter, and I think the oil works better and makes a lighter, fluffier pancake. While buttermilk pancakes are nice, we don't always have buttermilk on hand; this recipe is a nice standby, since almost everyone has all the ingredients on hand at any given time. It's quick and easy and pretty good!

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DANIELA92

Cooking Level: Intermediate

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Reviewed: Mar. 21, 2009

i didn't change a thing in this recipe!!! yummy with blueberries!

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GLTJAT

Cooking Level: Expert

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Reviewed: Mar. 20, 2009

Pretty tasty and easy. I had no baking powder, so I used 1/2 teaspoon baking soda and 1 teaspoon of cream of tartar for the substitution. Added 1 tsp. vanilla extract. They were thinner than I liked so next time I will reduce the milk to 3/4 a cup.

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special_k_in_fla

Cooking Level: Professional

Home Town: Alexandria, Virginia, USA

Living In: Chattanooga, Tennessee, USA

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Reviewed: Mar. 15, 2009

Like everyone else, I realized as soon as I read it that the Baking soda OBVIOUSLY a typo. I used 1 tsp baking soda and 1 tsp salt. Used about 1/2 the vegetable oil called for. THESE WERE THE BEST PANCAKES I EVER MADE! SUPER EASY TOO!

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katiemckinna

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Reviewed: Mar. 15, 2009

Just remember to change the measurement of baking powder, it's definitely teaspoon, instead of table spoon. And it's a bit salty, but I like it.

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Cindy

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Reviewed: Mar. 7, 2009

This recipe is even better when you use half the required oil and substitute butter for the other half. I also added a teaspoon of vanilla and grated fresh nutmeg into the mix. Delicious!

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Diane C.

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Reviewed: Mar. 7, 2009

Thank you for posting this recipe. These are the best pancakes I have ever made. They are moist and fluffy in the centre allowing the maple syrup to be soaked up. Plus this is the easiest recipe to follow.

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Cooking Capri

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Mar. 3, 2009

My new favorite pancake recipe. 5 for the flavor, 4 because they aren't fluffy which keeps them from perfection. But I used 2 teaspoons of baking soda and 2 Tablespoons of butter instead of vegetable oil. I LOVE these.

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MamaChamp

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Dallas, Texas, USA

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Reviewed: Mar. 1, 2009

good basic recipe. I did use 2 tsp. of baking powder like others suggested.

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Racheal

Cooking Level: Intermediate

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Reviewed: Feb. 28, 2009

I was not particularly impressed with this recipe. I reduced the baking powder to 2 tsp, reduced the salt and added vanilla extract, like some other users had done and followed the rest of the recipe to a tee. I didn't even change the proportions. I still I felt like these were missing something. The pancakes were just sort of bland and the batter was very thin and runny. So the search for the perfect pancake continues...

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A. Schlueter

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

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Reviewed: Feb. 26, 2009

These are so easy to make and the kids love them everytime.

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GEORGESGIRL99

Cooking Level: Expert

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Reviewed: Feb. 22, 2009

Too salty...omit or reduce salt but texture and appearance was great

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klcripoll

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Reviewed: Feb. 14, 2009

Too salty and too dry.

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murray.staug

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Reviewed: Feb. 7, 2009

I was looking for an easy, basic pancake recipe and this is it! I adjusted the baking powder and salt as suggested by other reviewers and it worked perfectly. The only other change I made was to substitute vanilla sugar in the same amount. This recipe made 8 - 4in. cakes and I'll definitely use again. Thanks!

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