The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 24, 2009
theres too much baking powder in it and its really salty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 21, 2009
Super yummy, I modified to my taste. I used 2 teaspoons baking powder, 1/2 teasp. salt, added an extra tablespoon of milk, added a teaspoon of vanilla and omitted the oil. For me, it works best to have a well heated medium heat non stick pan and let them rise quickly, that way they stay tender inside.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 16, 2009
Very good and super easy, made for 7 adults I work with and were fluffy enough to add blueberries and chocolate chips to some!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 11, 2009
This recipe was simple and very tasty. I have a family of 5 children, a husband and two male room-mates. I tripled the recipe to 12 servings with your recipe calculator and added two over ripe bananas for extra flavor. It was fast and everyone ate second helpings! Thanks!
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Cooking Level: Intermediate

Home Town: Provincetown, Massachusetts, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 10, 2009
I have been making these pancakes literally for years (I'm new to writing reviews, but have been using this website for quite a while) and I have always put in the 2 tablespoons of baking powder, as in the recipe, and NEVER have a problem with it. They always turn out perfect. However, I do agree that vanilla does need to be added.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 2, 2009
Great recipe, will make it again. Next time, though, I'll reduce the salt and add vanilla like other reviewers have done. Otherwise, it's a great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 28, 2009
I made this again and it tasted much better the second time! I still cut the baking powder in half, but other than that kept it the same. Good, quick, easy and not a ton of ingredients!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 28, 2009
A bit too sweet as written.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 27, 2009
I used 1/2 the recommended salt and added blueberries. This recipe's simplicity allows it to be a solid platform to add or subtract any number of ingredients to create the ideal pancake. I can't wait to do cinnamon raisin!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 23, 2009
This is the only recipe I use now for pancakes. Very good. Just be sure to do 2 tsp rather than Tbs baking soda.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 20, 2009
Mine turned out good for a quick recipe. I should have cut the baking powder and salt in half. I used chia instead of eggs (1tbs chia seeds + 3 tbs water soaked for 10 minutes = 1 egg) and used vanilla rice milk rather then cow milk. I also used coconut oil and pink Himalayan salt, and a mix of white and wheat flour. I thought I followed the recipe exactly until I started typing this...LOL!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 15, 2009
these was amazing! I changed a few things, I only used 2 tsps of baking powder, and i added 1 tsp vanilla and 1 tsp orange juice. These were the best pancakes I've had in a long time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 14, 2009
Loved the fluffy pancakes! I followed the recipe but added 1 tsp vanilla, 1 tsp Cinnamon for a little sweet kick.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 13, 2009
These are so yummy! I only use 1 tsp of baking powder and I added vanilla as well. I only used 1 Tbs of oil as well since I use a lot of oil when I cook them since we like them a little crisp on the edges.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 11, 2009
I made these tonight and they were delicious! My boyfriend loves pancakes and really enjoyed this recipe. I did use 2 tsp. baking powder and added a dash of vanilla. Will make these again and again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 10, 2009
I have to use soy milk due to the fact that my youngest can't have dairy and they still taste fabulous!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 5, 2009
They were Great!!!...I did only add 2 tsp. instead of the 2 TBS. of baking powder and only a dash of salt and 1 tsp of vanilla. I also added 1/2 cup of Blueberries...Delish....Thanks!!!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Mercersburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 2, 2009
very good and tasty!!!! I used cinnamon sugar instead of regular sugar and added 1 tblsp vanilla. mmmmmmmmmmm!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 1, 2009
I can only say that the previous two reviews must be from two people who didn't follow the recipe. These are delicious, fluffy pancakes and my family LOVES them. I have always added vanilla to pancake mixes and I did the same with this recipe for that nice little added flavor. The bad news is that once I started making these we have never been satified with a box mix - sorry Bisquick! Also, if you want Buttermilk pancakes - just use buttermilk in place of milk - they're great too!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: May 30, 2009
There are so many words I'd like to use to describe these pancakes, but I think I'll go with "ick!" Please save yourself the $2 in ingredients and the 10 minutes of your life and try a bowl of cereal instead.
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Cooking Level: Intermediate

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