The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 22, 2008
So easy and so good! Light and fluffy.
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Photo by Joy Carter

Cooking Level: Beginning

Home Town: Tustin, California, USA
Living In: Santa Ana, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 20, 2008
These pancakes turned out even better than when I use the premade mix from the store. I followed the other reviews and used only 2 teaspoons of baking powder, and I also added a dash of vanilla. They were light and fluffy, and turned out perfectly. I will make pancakes this way from now on!
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Photo by Heather

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 20, 2008
This recipe was horrible! I made the mistake of not reading the reviews because i wanted to get breakfast on the table quickly. If I didn't have a garbage disposal for a bf, I would have tossed the whole batch. Definitely needs less baking powder and less salt.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 20, 2008
This recipe was very watery so it took a very long time for the pancakes to cook. I added additional flour twice and still very thin batter. I would recommend a buttermilk recipe because it makes more fluffy and thicker pancakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 18, 2008
very easy. tasted just like a box mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 12, 2008
Obviously, use 2 TEASPOONS baking powder, not tablespoons. The pancakes are not super fluffy, but they aren't flat either. This is a great recipe to keep on hand because most everbody has everything on hand. And it's super fast to make. Also, this is a great base recipe for adding things like blueberries, strawberries, etc.
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Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 7, 2008
Very good. Only used egg whites and it turned out well. 3 teaspoons of oil and 1 tablespoon of baking powder and 1 teaspoon of salt was a good change. Vanilla was a good addition.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
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Reviewed: Jul. 2, 2008
I made these for dinner tonight. i followed recipe except reduced baking powder like suggested. i also added choc. chips to half the batch. i really did not think they were all that great. they were very thin, not really light and fluffy like i like. i dont think i will make this recipe again.
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Photo by mykidsmom

Cooking Level: Intermediate

Living In: Hoosick Falls, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 30, 2008
Not the best pancakes I've ever had. They seemed a little salty, and the texture was off for a pancake. Try the ricotta pancakes, Norwegian pancakes, or fluffy Canadian pancakes- they were all better than this one.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 29, 2008
Good pancakes! I doubled the recipe and I had to use about 3 cups of milk because the batter was way too thick. I also added vanilla. This is a good recipe for kids because it's easy. I would make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 28, 2008
Good recipe :)
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Cooking Level: Intermediate

Living In: Wetumpka, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 27, 2008
These were awesome! The only thing I changed was I beat the egg whites separtely then added them after the dry and wet ingrdients were mixed. I also used 1/2 tsp of salt instead of 1 tsp. These were tasty and not too thick and gummy, which sometimes happens with pancakes. I may add vanilla extract next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 27, 2008
We thought the pancakes tasted good. I did add 1 TSP of vanilla. I only got 6 pancakes from this recipe using a 1/4C. scoop. It will need to be doubled if you need more, as I will do the next time. THX.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 22, 2008
I made these pancakes for my family this morning with blueberries and WOW!!! I'll definitely make these again. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 17, 2008
I made these exactly as stated in the recipe and they were great! Very light and very fluffy! I'll definitely make them again!
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Cooking Level: Intermediate

Home Town: Cudahy, Wisconsin, USA
Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 16, 2008
These...are AMAZING! I cook them for me and my girlfriend all the time. The only change is to add an extra egg, and a little bit of flour to firm it up. This makes for fluffy pancakes...which is always a good thing! =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 15, 2008
Very good pancakes for as simple as they are. I did cut back on the backing powder a bit but with five children this is a very good recipe that is quick, easy and cheap. Also more filling than store bought mixes.
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Cooking Level: Intermediate

Home Town: Fernley, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 14, 2008
As far as pancakes go this was a good recipe. Easy, and only need ingredients we have on hand. I added a dash or two of cinnamon for a nice added flavor. Not real airy, a little more heavy type pancake.
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vkk

Cooking Level: Intermediate

Living In: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 12, 2008
This were amazingly easy and soooooooo very tasty. I added a cup of blueberries to my batter and the kiddos loved it. I think they requested more tomorrow.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 11, 2008
These pancakes were delicious! I didn't need to make any adjustments at all they were wonderful. I will definitely use this recipe anytime I want pancakes!
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