The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 2, 2009
Great recipe, will make it again. Next time, though, I'll reduce the salt and add vanilla like other reviewers have done. Otherwise, it's a great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 30, 2009
A bit too sweet as written.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 30, 2009
Not bad for an easy, quick pancake recipe. I also cute the baking powder to 2 teaspoons.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 29, 2009
I used 1/2 the recommended salt and added blueberries. This recipe's simplicity allows it to be a solid platform to add or subtract any number of ingredients to create the ideal pancake. I can't wait to do cinnamon raisin!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 26, 2009
I made these tonight and they were delicious! My boyfriend loves pancakes and really enjoyed this recipe. I did use 2 tsp. baking powder and added a dash of vanilla. Will make these again and again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 25, 2009
This is the only recipe I use now for pancakes. Very good. Just be sure to do 2 tsp rather than Tbs baking soda.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 22, 2009
Mine turned out good for a quick recipe. I should have cut the baking powder and salt in half. I used chia instead of eggs (1tbs chia seeds + 3 tbs water soaked for 10 minutes = 1 egg) and used vanilla rice milk rather then cow milk. I also used coconut oil and pink Himalayan salt, and a mix of white and wheat flour. I thought I followed the recipe exactly until I started typing this...LOL!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 16, 2009
these was amazing! I changed a few things, I only used 2 tsps of baking powder, and i added 1 tsp vanilla and 1 tsp orange juice. These were the best pancakes I've had in a long time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 15, 2009
Loved the fluffy pancakes! I followed the recipe but added 1 tsp vanilla, 1 tsp Cinnamon for a little sweet kick.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 15, 2009
These are so yummy! I only use 1 tsp of baking powder and I added vanilla as well. I only used 1 Tbs of oil as well since I use a lot of oil when I cook them since we like them a little crisp on the edges.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 11, 2009
I have to use soy milk due to the fact that my youngest can't have dairy and they still taste fabulous!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 5, 2009
They were Great!!!...I did only add 2 tsp. instead of the 2 TBS. of baking powder and only a dash of salt and 1 tsp of vanilla. I also added 1/2 cup of Blueberries...Delish....Thanks!!!
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Home Town: Mercersburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 2, 2009
very good and tasty!!!! I used cinnamon sugar instead of regular sugar and added 1 tblsp vanilla. mmmmmmmmmmm!
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Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 1, 2009
I can only say that the previous two reviews must be from two people who didn't follow the recipe. These are delicious, fluffy pancakes and my family LOVES them. I have always added vanilla to pancake mixes and I did the same with this recipe for that nice little added flavor. The bad news is that once I started making these we have never been satified with a box mix - sorry Bisquick! Also, if you want Buttermilk pancakes - just use buttermilk in place of milk - they're great too!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 1, 2009
I just got done making these pancakes a few minutes ago. I don't know how people are giving this recipe such a high rating. Either I royally messed something up without realizing it or this recipe is just flat out the worst pancake recipe ever. They were not fluffy, did not brown and had no flavor. I may as well have been eating paper. They were THAT thin, pale and tasteless. What a waste of ingredients.
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Living In: South Plainfield, New Jersey, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 1, 2009
There are so many words I'd like to use to describe these pancakes, but I think I'll go with "ick!" Please save yourself the $2 in ingredients and the 10 minutes of your life and try a bowl of cereal instead.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 25, 2009
I don't understand people. They rate a recipe and criticize that it wasn't good when, in fact, they did not follow the directions. This recipe says NOTHING about baking soda, yet some are claiming they would rather exclude it. How can you exclude something that wasn't included in the first place. This recipe got five stars from me and I only wish there were more stars to give it. Thanks you, Sharon Hold, for a wonderful recipe. You have made my day.
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 21, 2009
These pancakes are hands down, the best ones I've ever made. They browned perfectly and were very fluffy. I did make one substitution though.I realized I was out of milk so I used one cup of evaporated milk instead of fresh milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 11, 2009
Fantastic recipe! I made it exactly as the recipe called for and it was perfect. It made sweet, light, thin pancakes...just like I like them! Cooked up perfectly...this is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 6, 2009
Much to my surprise, I hosted a sleepover without having pancake mix in the house. I looked up this recipe and I likely won't buy mix again! These were fluffy and delicious! I did cut the baking powder and added the vanilla as suggested. I had happy sleepover kids with full bellies!
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Cooking Level: Intermediate

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