Reviewed: Nov. 22, 2009

I used 2 teaspoons of baking powder, instead of 2 Tablespoons; I used a1/2 teaspoon of salt and I used 3 Tablespoons of melted butter instead of oil. I also added chocolate chips! This was the first time I ever made pancakes, and this was a nice easy recipe. My three year old sister loved them! Thanks!

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madd656

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Reviewed: Nov. 15, 2009

Just use 2 tsp instead of 2 tbs of baking powder and you won't be disappointed! fluffy and sweet and warm and super easy!

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MIKALA79

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Reviewed: Nov. 14, 2009

This recipe is fantastic!!! It is easy to make and tastes WAY better than any pancake mix. I also used 2 tsps of baking powder instead of 2 tablespoons. I also added a teaspoon of vanilla. DELICIOUS!!!! thanks for sharing

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Theresa Nicholson

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Reviewed: Nov. 12, 2009

My husband made these and the batter turned out to be very thick. After adding some milk, they turned out fine. Pretty fluffy and tasty, we also added a teaspoon of vanilla.

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mommypie

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Reviewed: Nov. 12, 2009

UPDATE: After reading reviews which I normally do first, I see the problem was caught by many in regards to 2 TBS. vs. 2 TSP. of baking powder. Will try them again with correct measurements.

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Sandi Lopez

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Reviewed: Nov. 10, 2009

I thought these were kind of bland. I prefer the mix out of the box i guess....

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TIGERTRAX3

Cooking Level: Intermediate

Home Town: Westlake, Louisiana, USA

Living In: Jesup, Georgia, USA

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Reviewed: Nov. 10, 2009

Quick and easy pancakes that don't require anything I don't always keep in the pantry. Of course the recipe should state 2 teaspoons (rather than tablespoons) of baking powder) but other than that I didn't change a thing and they came out great!

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Sarah

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2009

I thought it was eggs and toast again when the Bisquick was not to be found, even my many cookbooks didn't satisfy me. But when my husband said these were good and could "float" off the plate, I knew I could say "good-bye" to the box. Am forwarding this onto my friend who can't make them. Thank you for truly easy pancakes, that were just delicious.

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Happy in the Kitchen

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Reviewed: Nov. 6, 2009

THIS IS ABSOLUTELY THE BEST PANCAKE RECIPE EVERRRRRR!!! One Saturday morning I found myself with a house full of hungry teenagers and nothing but eggs and bacon in the fridge. And I was in no mood to scramble or over-easy ANYTHING. In a panic, I grabbed my Google phone - I have this site saved on my phone's bookmarks- and thankfully found this recipe. I DIDN'T change a thing. And I gotta tell ya, we all agreed that they were better than...can't believe I'm going to say this...IHOP!!! Seriously! Smothered in butter and maple syrup, you won't find a better or easier recipe for pancakes.

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Kirsten

Cooking Level: Expert

Home Town: Park Forest, Illinois, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 30, 2009

Very, very easy and just as good as more complicated recipes.

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Lisa

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Reviewed: Oct. 24, 2009

I give these pancakes a four, with some changes. I followed the recommendation of 2tsp baking powder. I also added 2T brown sugar instead of white, a tsp of cinnamon, and I added a tsp (and a bit more) of vanilla. (Many reviewers cut back on the salt, but I thought they tasted fine with the amount shown in the recipe. I also added chocolate chips to half the cakes. The flavor after these modifications was great, however, the texture left a bit to be desired. I thought these took a bit too much elbow grease to cut into. I may try add a bit more baking powder to see if that fluffs them up a bit, hopefully without altering the flavor. Overall, these taste good in a pinch!

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shinsplint5

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Reviewed: Oct. 23, 2009

There is something really wrong with this recipe. I'm not a natural cook, so I have to follow recipes to the letter. I don't know to cut things out and add new things, so these were not good at all!

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hwcampbell

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Reviewed: Oct. 21, 2009

TOO SALTY! CUT BACK! And it would be very good.

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Birdiebootie

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Reviewed: Oct. 19, 2009

Yummy! Like many others I cut back on the baking powder to 1 Tbsp and added 1 Tsp vanilla BUT also added 1/4 Tsp cinnamon ... they taste like cake donuts!!!

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J and J

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Reviewed: Oct. 18, 2009

I just made these. I read the reviews first and made some changes such as 2 teaspoons of baking powder (instead of tablespoons), 1/2 teaspoon of salt, 1 teaspoon of vanilla and i added 1 teaspoon cinnamon. I also substituted 3 tablespoons of melted butter in place of oil. These came out really good. This was the 2nd time i ever tried making pancakes. The first time i tried the Pancake I recipe but i thought it was a bit bland. But this one is truly yummy and worth remaking :)

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Betty

Cooking Level: Beginning

Living In: Linden, New Jersey, USA

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Reviewed: Oct. 18, 2009

Great basic recipe- per other reviews used 2t baking powder and 1/2 salt. Added about a cup of blueberries, and another 1/2 of flour because the batter was thin. Will make again.

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Andie

Cooking Level: Expert

Home Town: Walnut Creek, California, USA

Living In: Tempe, Arizona, USA

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Reviewed: Oct. 9, 2009

Ultra quick and super fluffy. THUMBS UP

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Elena Zureski

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Reviewed: Oct. 7, 2009

If you prefer fluffy pancakes, this is the recipe for you! My kids loved them.

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kermit4608

Cooking Level: Expert

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Reviewed: Oct. 6, 2009

I was out of pancake mix so I decided to try this recipe. I made these using the suggested changes with baking powder and I also substituted 3 Tbs butter in place of the oil and added 1 tsp vanilla. I also like to add fresh fruit such as strawberries, bannanas, or apples. They turned out great. My whole family loved them. I will be using this recipe again.

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rthompson6

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Reviewed: Oct. 4, 2009

The baking powder was too much, so I had to add extra sugar and flour to the second batch, also including a tsp. of vanilla extract and a sprinkle of cinnamon. Trying to make chocolate chip pancakes and hopefully these changes make today's batch better-tasting.

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