Easy Pancakes

SUBMITTED BY: Sharon Holt PHOTO BY: Sara

"This recipe doesn't require much thought early in the morning, and tastes great!"

PREP TIME	5 Min
COOK TIME	10 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

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INGREDIENTS

1 cup all-purpose flour
2 tablespoons white sugar
2 tablespoons baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil

READ REVIEWS (218)

DIRECTIONS

In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Oct. 2, 2003 by ADEANE

Very Good! I made a few changes: only 1 t. of baking powder, only a dash of salt, added 1 t. of vanilla, and added a dash of cinnamon.

7 users found this review helpful

Reviewed on Jan. 14, 2006 by BEAUANDLILYSMOM

really good pancake recipe. like others, i only added a pinch of salt and 2 tsp. of baking powder. the amount the recipe called for just seemed like too much. they came out perfect when i made them with the changes.

6 users found this review helpful

Reviewed on Jan. 3, 2004 by FCVFOSTER

I cut the baking powder down to 2 teaspoons, added the 1 tsp of vanilla, got rid of the vegetable oil, and added some cinnamon while cooking and they were great! My family loved them.

5 users found this review helpful

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