Reviewed: Jul. 22, 2012

Excellent recipe!! I only made 2 slight changes: 1. I added a green bell pepper as well. 2. I cooked the chicken, then then sausage, and then the rice & just did it all in 1 pot. AMAZING FLAVOR. My fiancee loved it and my future brother-in-law, who is a picky eater, went back for seconds and kept complimenting me on how good it was!

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5 users found this review helpful

Reviewer:

plattym3

Reviewed: Jul. 16, 2012

Did not come out as tasty as I had hoped, was a little bland. Would try again, maybe it was the chef's fault, I am not that savvy in the kitchen!

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1 user found this review helpful

Reviewer:

dance2226

Reviewed: Jul. 7, 2012

A bit of tumeric in lieu of saffron makes it a lot more economical.

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2 users found this review helpful

Reviewer:

Fly by Light

Cooking Level: Intermediate

Reviewed: Jun. 9, 2012

Excellent recipe. I could not find any saffron so had to leave it out but still ended up fantastic. I added fresh mussels and fresh calamari. I also used fresh oregano rather than dry and fresh chilli. Absolutely loved it!

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Reviewer:

cuddle4me

Reviewed: Jun. 8, 2012

Love it! This is really pretty easy and very flavorful. I did not have saffron and substituted saffron rice, not next time. I'm going to scour the tow until I find it. This makes 8 servings but there were seconds & thirds around our table, so there wasn't much left over for lunch the next day. If you make this, make it as directed, then the next time you will know what you want to tweak. For us, next time, it's going to include clams, mussels, and calamari. I'm going to do chicken wings separated instead of the cubed breasts.

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Reviewer:

pattiearnold

Cooking Level: Intermediate

Reviewed: May 24, 2012

Delicious. Followed the recipe. Am in love and will make whenever I have the ingredients on hand.

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Reviewer:

linty-critters

Reviewed: May 15, 2012

my family loved this

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Reviewer:

Joanne

Reviewed: May 9, 2012

This recipe is amazing! It's great with all of the meats, but leaving out the chicken and doubling the shrimp makes it perfect!!!

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Reviewer:

vmjenkins

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: May 9, 2012

This makes a HUGE amount of paella! My boyfriend and I tried to polish it off ourselves over the course of a few nights, but ended up bringing in reinforcements (in the form of his roommate)! Next time, we'll halve the recipe. Not entirely authentic, from what I know, but good enough.

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1 user found this review helpful