This was awesome! I loved the variety of flavors in this ranging from the lemon zest to the saffron and on to the savory side. The crushed red pepper was perfect for us (just mildly spicy), and the chorizo added excellent flavor and body to the dish.
I read through some of the tips & tricks and made it according to the recipe except: 1.)added a can of diced tomatoes to the rice as it cooked for 20 minutes. 2.)doubled the saffron and prepared it by grinding it up with a mortar and pestle and hydrating it in about 1/4 cup of boiling water 10 minutes before adding it per the recipe.
My family of 5 all loved it. My daughter even had her 13 year old friend over for dinner, and she gobbled it up as well. Easily fed 6 people with enough for those who wanted seconds. Even after that, we had enough to put a leftover serving in the fridge.
Fantastic all around and will definitely make this again!! Thanks!!
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This was awesome! I loved the variety of flavors in this ranging from the lemon zest to the...