Easy PHILLY OREO Cheesecake Recipe - Allrecipes.com
Easy PHILLY OREO Cheesecake Recipe
  • READY IN 4+ hrs

Easy PHILLY OREO Cheesecake

Recipe by  

"Easy to prepare, this cheesecake is a great dessert to bring to your next get-together. "

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    20 mins
  • COOK

    45 mins

    4 hrs 5 mins


  1. Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.
  2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.
  3. Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Feb 19, 2009

Good for starting out, but the actual cheesecake filling needed something extra. I added some sour cream and heavy cream to the mixture since it was just cream cheese, knew it needed something else to provide a better, creamier cheesecake. I still think I should have added more, possibly another brick of cream cheese as well as more sour and heavy cream. I made a choc. drizzle for the top of 2 oz. melted semi sweet choc. and 1/3 c. heavy cream. After setting in the fridge the choc. was hardened a bit and I think it really helped the flavor of the cake. I think the recipe is a bit too plain written as-is, needs a bit of doctoring.

Most Helpful Critical Review
Nov 29, 2008

For a true cheesecake lover - this recipe didn't work for me. The flavor was very flat and it didn't have the sour cream which gives cheesecake a depth of flavor. If you are going to make this recipe, try doubling the vanilla and add a dash of lemon.


140 Ratings

Nov 05, 2008

Im rating this 4 cause it sounds yummy but doesnt say if you should use the cream of the oreos and where to use it **Update: Ok, so thanks to the person that reviewed this after me I could make it.. I interpreted "divided" badly, i thought it was the cookies divided in 2! oops my bad.. this was delicious!

Nov 04, 2008

my girlfriend made it and it's delicious! and yes she used the oreos cream filling :)

Nov 30, 2008

fantastic and easy to make. i actually did slightly overbake it which gave it a slightly browned top... so i did a quick fix by coating it with Coolwhip and sprinkled the top with some (2) crushed oreos.

May 13, 2009

This is a cheesecake lover's cake. It was very rich and dense. It was also super simple to make. I followed the recipe exactly. I would add more oreos to the batter if I made it again.

Jan 12, 2009

Oh my gosh. This cheesecake was absolutely amazing! It was literally the best thing that I've ever made. I followed the recipe exactly and it turned out PERFECT! I made this for a foods project and my family loved it. It was so easy to make. I would think it would even be fun for children to make.

Mar 10, 2010

I give this four starts because it was pretty good and easy to make but mabey in my learning to cook i missed something cause it didnt set right. The middle was not cooked completely. I got so worried about all the reviews to make sure you dont let it overbake that i must have taken it out too early. It did bake for 40 min though so i dont know what happened. I will try this again!!


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  • Calories
  • 386 kcal
  • 19%
  • Carbohydrates
  • 32.7 g
  • 11%
  • Cholesterol
  • 125 mg
  • 42%
  • Fat
  • 27.1 g
  • 42%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 443 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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