Recipe by KALDIRRIS
"This is a very easy way to have great fried chicken, without standing over a frying pan. My family loves this and it's simply a matter of changing the seasonings to get an entirely new flavour."
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shortening, or as needed
butter, or as needed
vegetable oil, or as needed
crackers, or as needed, crushed
cornmeal, or as needed
salt and ground black pepper to taste
bone-in, skin-on chicken thighs
I didn't see the need for shortening, butter and oil so I settled on butter only, but followed the rest of the recipe as written and was happy with the moist, flavorful chicken. Not quite the same as fried, but a good substitute.
1 T veg oil,1 T milk, no corn meal,no tarragon,panko and ital. crumbs.sept 27,14 5 stars
I freaking loved this recipe! I too omitted the butter and shortening, only because I didn't read the recipe while I made the chx. Got the concept, and was on my way. The chicken taste Exactly like the regular pan fried, and all the stuff stays on!
After coating, let meat rest for 30 minutes before putting in the oven. Spray chicken with Pam, instead of cooking in oil. I baked on baking rack.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Oven-Fried Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 489
** Calories from Fat: 363
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