I never have the patience for stovetop rice. I found this recipe and was intrigued. Thought I would just give it one shot. Well, the rice turned out really great! It was slightly al dente but that all depends on how much water, time, and what particular brand of brown rice you use. It was still fluffy, made plenty, and my fiancee was stoked to have good, yummy rice with his meal. The only downside for me was that some areas of my pan the rice stuck on, so I had to soak the dish overnight to get it off. (I used a ceramic glazed pan & lid, kind of like the LeCreuset dishes). Will keep using this recipe until I perfect the art of cooking rice in the oven! Thanks!
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I never have the patience for stovetop rice. I found this recipe and was intrigued. Thought I...