Easy Oven Beef Stew Recipe - Allrecipes.com
  • READY IN 4+ hrs

Easy Oven Beef Stew

Recipe by  

"Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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Directions

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.
  3. Bake in preheated oven for 4 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 4 hrs
  • READY IN 4 hrs 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 18, 2003

This is a great recipe! Always a big hit. I substituted red wine for the ginger ale and it makes the meat all that more tender. Definitely try it.

 
Most Helpful Critical Review
Dec 16, 2006

I made this for dinner this cold evening thinking it sounded just right. Maybe for someone else though, not my family. I followed this recipe to the letter, and that's rare. I served it over steamed white rice. We just didn't like the flavor of the beef and the consistancy of the "juice". I give this three stars because I believe with some adjustments such as fresh minced garlic, and water or broth in place of the ginger ale. I would add all sorts of goodies as well.

 
Oct 14, 2003

My husband and I couldn't believe how this recipe turned out!! I would never have thought to use gingerale in a recipe other than a punch. We enjoyed it so much. Definately a keeper!!! I added sweet baby carrots and some potatoes as well as some garlic, bayleaves oregano and basil just to make it a complete meal and to spice it up a little. Thanks so much for submitting this recipe for everyone to try.

 
Jul 23, 2003

GREAT & EASY!! I used "beefy onion" dry soup mix and added some baby carrots the last two hours of cooking and served with mashed potatoes. The ale gave it a subtle sweet taste and ofcourse, the meat was VERY tender. I bet this would work in a slow cooker too. Either way, its a keeper!

 
Jun 18, 2003

Did not care for the "artificial" taste imparted by the soup mix. Broth needed thickening.

 
Jun 18, 2003

This was very good. I thickened up the sauce to make a nice gravy. Prepared some bowtie pasta & placed the stew and gravy over it. Delicious.

 
Jul 11, 2005

For me, this dish was just okay. It was definitely quick and easy, but not a great meal for my family.

 
Jul 03, 2005

i chose this recipe, because it looked quick and easy. a little disappointed. it took longer than 4 hours for the beef to get tender, didn't have much of a flavor and it was really watery.

 

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Nutrition

  • Calories
  • 423 kcal
  • 21%
  • Carbohydrates
  • 6.9 g
  • 2%
  • Cholesterol
  • 126 mg
  • 42%
  • Fat
  • 26.2 g
  • 40%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 38.1 g
  • 76%
  • Sodium
  • 371 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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