Recipe by Joanne
"Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables."
Watch video tips and tricks
dry onion soup mix
1 (12 fluid ounce) can or bottle
1 (8 ounce) can
This is a great recipe! Always a big hit. I substituted red wine for the ginger ale and it makes the meat all that more tender. Definitely try it.
I made this for dinner this cold evening thinking it sounded just right. Maybe for someone else though, not my family. I followed this recipe to the letter, and that's rare. I served it over steamed white rice. We just didn't like the flavor of the beef and the consistancy of the "juice". I give this three stars because I believe with some adjustments such as fresh minced garlic, and water or broth in place of the ginger ale. I would add all sorts of goodies as well.
My husband and I couldn't believe how this recipe turned out!! I would never have thought to use gingerale in a recipe other than a punch. We enjoyed it so much. Definately a keeper!!! I added sweet baby carrots and some potatoes as well as some garlic, bayleaves oregano and basil just to make it a complete meal and to spice it up a little.
Thanks so much for submitting this recipe for everyone to try.
GREAT & EASY!! I used "beefy onion" dry soup mix and added some baby carrots the last two hours of cooking and served with mashed potatoes. The ale gave it a subtle sweet taste and ofcourse, the meat was VERY tender. I bet this would work in a slow cooker too. Either way, its a keeper!
Did not care for the "artificial" taste imparted by the soup mix. Broth needed thickening.
This was very good. I thickened up the sauce to make a nice gravy. Prepared some bowtie pasta & placed the stew and gravy over it. Delicious.
For me, this dish was just okay. It was definitely quick and easy, but not a great meal for my family.
i chose this recipe, because it looked quick and easy. a little disappointed. it took longer than 4 hours for the beef to get tender, didn't have much of a flavor and it was really watery.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Oven Beef Stew
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 235
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
Make this five-star stew in your slow cooker!
Dark beer does delicious things to traditional beef stew.
See how to make a hearty, low-fat beef stew.