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Easy Oven Beef Stew

By: Joanne  
"Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables."

Rating: This weblink has been rated 11 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 507 people have saved this

What to Drink?

Wine Syrah
Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 3 pounds chuck roast
  • 1 packet dry onion soup mix
  • 1 (12 fluid ounce) can or bottle ginger ale
  • 1 (8 ounce) can mushrooms, drained

Directions

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.
  3. Bake in preheated oven for 4 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 423 | Total Fat: 26.2g | Cholesterol: 126mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2003 by HEINZWORTH 
This is a great recipe! Always a big hit. I substituted red wine for the ginger ale and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
GREAT & EASY!! I used "beefy onion" dry soup mix and added some baby carrots the last two... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2003 by Baricat 
Did not care for the "artificial" taste imparted by the soup mix. Broth needed thickening. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by Jacqueline J. Buell 
My husband and I couldn't believe how this recipe turned out!! I would never have thought to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2003 by DIANE CARTWRIGHT 
This was very good. I thickened up the sauce to make a nice gravy. Prepared some bowtie... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Elizabeth 
I made this for dinner this cold evening thinking it sounded just right. Maybe for someone... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by KAHLUAKIZZES 
i chose this recipe, because it looked quick and easy. a little disappointed. it took longer... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2005 by CULMOM37 
For me, this dish was just okay. It was definitely quick and easy, but not a great meal for my... MORE

 
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