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Easy Oven Beef Stew

SUBMITTED BY: Joanne

"Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4 star rating.
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds chuck roast
  • 1 packet dry onion soup mix
  • 1 (12 fluid ounce) can or bottle ginger ale
  • 1 (8 ounce) can mushrooms, drained

DIRECTIONS

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.
  3. Bake in preheated oven for 4 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2003 by HEINZWORTH
This is a great recipe! Always a big hit. I substituted red wine for the ginger ale and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
GREAT & EASY!! I used "beefy onion" dry soup mix and added some baby carrots the last two... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2003 by Baricat
Did not care for the "artificial" taste imparted by the soup mix. Broth needed thickening. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by KAHLUAKIZZES
i chose this recipe, because it looked quick and easy. a little disappointed. it took longer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by Jacqueline J. Buell
My husband and I couldn't believe how this recipe turned out!! I would never have thought to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2005 by CULMOM37
For me, this dish was just okay. It was definitely quick and easy, but not a great meal for my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2003 by DIANE CARTWRIGHT
This was very good. I thickened up the sauce to make a nice gravy. Prepared some bowtie... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Elizabeth
I made this for dinner this cold evening thinking it sounded just right. Maybe for someone... MORE


 
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Nutritional Information
Easy Oven Beef Stew

Servings Per Recipe: 7

Amount Per Serving

Calories: 423

  • Total Fat: 26.2g
  • Cholesterol: 126mg
  • Sodium: 380mg
  • Total Carbs: 6.7g
  •     Dietary Fiber: 0.9g
  • Protein: 38.1g

VIEW DETAILED NUTRITION

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