Reviewed: Nov. 20, 2009

Excellent! This would also make a good dessert with an orange glaze. I also added some cinnamon and clove. Wonderful!

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Reviewer:

Mynyel

Cooking Level: Expert

Home Town: Lompoc, California, USA

Living In: Leicester, North Carolina, USA

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Reviewed: Jul. 27, 2009

i have never made your version of this recipe but i agree its awesome. my mother has been making a version of this for my whole life. she doesn't use orange juice in hers and only melts a stick of butter. she dips two tubes of refrigerator biscuits in the butter, and rolls them in a mixture of sugar and grated orange peel. i'm going to try your version next time i get biscuits, the addition of orange juice sounds delicious.

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tess

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

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Reviewed: Apr. 12, 2009

OMG! These are absolutely amazing! You'll be sorry if you don't make these!

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Michelle

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Reviewed: Dec. 6, 2008

Delicious and easy! My daughter and I both loved it. You'll need a pan, not a plate, to flip this onto. I spilled some of the liquid on the kitchen floor when I turned it over onto my plate because there's a lot of liquid that oozes out. I'll be taking to the office soon & making a lot of people happpy for breakfast!

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