Reviewed: Dec. 5, 2011

I took these to brunch with friends and everyone raved about them. They are deceptively easy to make. For how good they look and taste you would expect a lot more work. Don't skimp on the orange zest. I used the zest from 2 medium oranges.

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5 users found this review helpful

Reviewer:

Julie L

Reviewed: May 6, 2011

I just made these this morning. I am totally impressed! The only thing that I might change is that I will layer the glaze like I did with the rolls. Will make again and again SUPER FAB! Thanks for sharing!

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3 users found this review helpful

Reviewer:

Jess_ut

Cooking Level: Intermediate

Reviewed: Dec. 11, 2010

I made these right before I left my parent's at Christmas last year. My dad was loving them for days after.

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4 users found this review helpful

Reviewer:

CAMBLOW1

Reviewed: Mar. 10, 2010

These rolls were amazing! So sweet and flavourful! A definite keeper just as it is!

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5 users found this review helpful

Reviewer:

prittykitty74

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Fredericton, New Brunswick, Canada

Reviewed: Feb. 28, 2010

Good rolls! And very easy! Used frozen dinner rolls to make things easier. Prepared it at night, and kept it in the fridge ready to go in the morning. Worked out fine! Also added some baking spice and a tiny bit of almond extract. Delicious!

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16 users found this review helpful

Reviewer:

monkeymoo

Reviewed: Nov. 20, 2009

Excellent! This would also make a good dessert with an orange glaze. I also added some cinnamon and clove. Wonderful!

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9 users found this review helpful

Reviewer:

Mynyel

Cooking Level: Expert

Home Town: Lompoc, California, USA

Living In: Leicester, North Carolina, USA

Reviewed: Jul. 27, 2009

i have never made your version of this recipe but i agree its awesome. my mother has been making a version of this for my whole life. she doesn't use orange juice in hers and only melts a stick of butter. she dips two tubes of refrigerator biscuits in the butter, and rolls them in a mixture of sugar and grated orange peel. i'm going to try your version next time i get biscuits, the addition of orange juice sounds delicious.

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5 users found this review helpful

Reviewer:

tess

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Apr. 12, 2009

OMG! These are absolutely amazing! You'll be sorry if you don't make these!

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2 users found this review helpful

Reviewer:

Michelle

Reviewed: Dec. 6, 2008

Delicious and easy! My daughter and I both loved it. You'll need a pan, not a plate, to flip this onto. I spilled some of the liquid on the kitchen floor when I turned it over onto my plate because there's a lot of liquid that oozes out. I'll be taking to the office soon & making a lot of people happpy for breakfast!

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10 users found this review helpful