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Easy Orange Rolls

SUBMITTED BY: Peggy Kraemer 

"Life on a dairy farm is busy, so I need breakfast recipes that are simple yet delicious. My teenager daughter has been helping in the kitchen for years. In fact, this was probably one of the first recipes she made herself."
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 5.0
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup sugar
  • 1/2 cup butter or margarine
  • 1/4 cup orange juice
  • 2 tablespoons grated orange peel
  • 3 (10 ounce) cans refrigerated biscuits

DIRECTIONS

  1. In a saucepan, combine sugar, butter, orange juice and peel. Heat until sugar is dissolved and butter is melted. Pour into a greased 10-in. fluted tube pan. Place 12 biscuits on their sides in a ring around the outer edge, overlapping slightly. Arrange remaining biscuits in the same manner, creating two more rings (one of 10 biscuits and one of eight). Bake at 350 degrees F for 25-30 minutes or until golden brown. Immediately turn upside down onto serving platter. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 6, 2008 by Leslie 
Delicious and easy! My daughter and I both loved it. You'll need a pan, not a plate, to flip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Apr. 14, 2009 by Michelle 
OMG! These are absolutely amazing! You'll be sorry if you don't make these! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Nov. 28, 2008 by Cami C 
So Easy,and yummy. Will make these again. Thanks for the recipe!!! MORE


 
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