Recipe by MomofFourPickyEaters
"My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Now it is a favorite at holiday meals and whenever we can find ducks. Makes enough for 1 or 2 ducks. If you want, marinate the duck the night before in the mixture. It makes it a little more tender."
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1 (12 fluid ounce) can or bottle
1 (6 ounce) can
frozen orange juice concentrate, thawed
1/2 (18 ounce) bottle
honey barbecue sauce
bottled teriyaki sauce
1 (5 pound)
whole frozen duckling, thawed
1 (4.5 ounce) can
sliced mushrooms, drained
I loved this recipe and so did the entire family! The only ingredient I didn't use was the mushrooms. I used my NuWare Pro and the duck came out perfect! Thanks for sharing!
It didn't really hold its flavor...
This Is Gourgeous. I added sliced oranges. It was a favorite to my whole family.
I loved it, but the kids not so much, but it was the first time they had duck, and the first time I ever cooked it. It was really easy, and I thought the flavor was great, I used fresh mushrooms and half an orange inside the cavity, and used some of the extra sauce in a rice and vegetable dish that accompanied it.
Really good duck recipe! This is my favorite as well as my Mom's. Sauce has great flavor that goes really well with the duck. Will definitely make again!
Very very good!!
Made this for New Year's Eve and it was incredible! A big hit with everyone. Not too hard to make, flavor was not overpowering, and made the duck so tender and juicy! Recipe did not specify covering the roasting pan, but we did until the last 20 minutes. The golden appearance of the bird was beautiful!
I made this today and the family really enjoyed it, even my 4-yr old! To make it extra tender, I brined it for a day (water, brown sugar, salt). I also added rosemary and sage in the roasting pan for the aroma. I'll definitely be making this again! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Orange Glaze Duck
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 492
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