Easy Orange Duck Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 9, 2014
The breast is overcooked and the fat did not render properly from the skin. Look up Chef John's orange duck recipe. Much, much better. You must score the skin and render the skin in a pan, maybe after that you could put marmalade on it and finish in the oven.
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Photo by Chuck Brogan

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Jun. 8, 2013
I thought it was horrible.
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Cooking Level: Intermediate

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Reviewed: Dec. 15, 2012
I don't eat duck. But. My husband is a hunter and I told him I would cook the duck for him. He said it was okay. He stated that it was tough. He thinks I over cooked it.
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Cooking Level: Expert

Home Town: Ozark, Alabama, USA

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Reviewed: Apr. 29, 2012
I never made duck before and this recipe was a perfect first time recipe. I didn't have orange marmalade but I used citrus marmalade and it was really good. I would definitely make this again with only one minor adjustment. I'd only use one garlic clove.
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Photo by Carrie

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada
Photo by Petrovna
Reviewed: Jul. 7, 2011
A rare combination of easy, exciting and actually wholesome, a great way to impress any guests. Adding garlic and onion to orange seemed a bit weird at the start, but the tastes blended together marvelously. The orange and onion rings are a perfect side dish in themselves, I just added some fresh herbs for serving. Will do again!
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Photo by Petrovna

Cooking Level: Intermediate

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Reviewed: Aug. 16, 2010
Very easy to make and was delicious! I almost always order Duck a l'orange whenever it is available on the menu, so it is nice to be able to make it at home. My husband likes it but thinks that it is too 'orangey', but then again, he generally does not like fruit in his main course - cranberry sauce with turkey grosses him out... But I think this is a winner!
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Cooking Level: Intermediate

Living In: Sammamish, Washington, USA

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Reviewed: Nov. 24, 2009
really nice and practical recipe, I try this, I prepared just like the recipe call, a sucess enjoy every bite....
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Photo by chef rigo

Cooking Level: Professional

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